At Loaf we use rice flour to line our bannetons before placing the dough in them. Because rice has no gluten the yeast dough will ignore it, creating a layer that means the dough doesn’t stick.
GLUTEN FREE Rice Flour
A naturally gluten free flour blend made with brown and white rice
Ingredients: white rice, brown rice.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Milled in the UK with EU & Non-EU Rice.