In these unprecedented times, Loaf is having to reassess how we operate – just like everyone else. At the beginning of March we made the decision to shut down our cookery school, postponing all classes until we are on the other side of this, which could be anything up to a year. This is an important part of our business and to some extent it subsidises the bakery. Baking like we do is labour intensive and, compared to mass-produced bread, margins are low.
It goes without saying that keeping our team in work (we employ nine people) now and beyond COVID-19 is a major priority so we have had to do some number crunching of different scenarios to find the best options. We are also considering the safety of staff and their families, the safety of our customers and our duty to society as a whole. There is a lot to weigh up.
On the one hand we are very proud of the bread we provide and think a high quality staple food should remain available in a time like this. On the other hand, we attract queues of people and despite doing our best to encourage social distancing and putting in place all sorts of new measures in how we serve you, we have been feeling uncomfortable about the number of people stretching down the high street over the last weeks.
This is the plan we have come up with after much discussion of all the competing priorities.
We are encouraging you to place orders in advance so they can be delivered to your house or collected quickly from our door.
We will be open Thursday 12-3pm, Friday 12-3pm and Saturday, 8.15-11am for collections and purchases. We’re doing bread, buns, brownies and blondies. No lunches at the moment.
Deliveries will also take place on Thursdays from 12-6pm , Fridays 3-6pm and Saturday morning, so please check the correct delivery day on your order.
We are delivering on foot/by bike so the area we can reach is limited. Please check this map to see if you are in our delivery area.
We are aiming to move towards collection and delivery only but for this week we will have a very limited amount of bread on sale in the shop.
If you have a regular order with us, please place it each week. We really value all our wonderful regular customers but we need your help to get this new system going to please don’t be offended that we are asking you to start afresh.
We won’t be selling flour for the moment – we need to ensure we have a solid supply – but when we can we will make it available. This is the perfect time for you to bake bread after all!
We have had many kind offers of help but feel that we can’t accept volunteers at this time, but if we can arrange to drop a couple of orders with you to distribute to your neighbours, we’ll try and make that work. If you live further afield, please arrange a collection instead.
We will be continually assessing what we do and making changes as necessary. We ask you to bear with us if we make mistakes, no doubt we will, this is all a bit rushed.
We have yet to find a way to offer bread to the most vulnerable in our community, so if you know a way we can safely do this, please point us in the right direction. Similarly, if you are a health worker and can see a way we might be able to help you out, please be in touch.