Takeaway lunches are freshly made at Loaf and served from noon on weekdays.
Menu for 20th – 23rd March
Wednesday
Tarka daal w/ sourdough (Ve)
Ingredients: lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, wheat sourdough. (GLUTEN, MUSTARD, WHEAT)
Thursday
SOUP: Roasted cauliflower & coconut w/ focaccia (Ve)
Ingredients: cauliflower, Red Onion, Garlic, ras el hanout, coconut, Veg stock, Rapeseed Oil, Salt, Pepper Wheat focaccia.(WHEAT, GLUTEN, CELERY)
Friday
CURRY: Chickpea, spinach & potato w/sourdough (Ve)
Ingredients: Potato, spinach, chickpea, Onion, Tomato, Garlic, Ginger, Chilli, mustard seeds, Cumin, Coriander, Turmeric, sambar powder, pepper, Salt, Sugar, Veg stock. Sourdough Bread. (WHEAT, GLUTEN, CELERY, MUSTARD)
Salt beef on challah
Ingredients: salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Wed – Fri
Sourdough Pizza: mushroom, parsley oil, pine nuts, spring onion, mozzarella (V)
Ingredients: mushroom, parsley, Mozzarella, spring onion, garlic, pine nuts, Olive Oil, tomato, oregano, Black Pepper, Salt (DAIRY, GLUTEN, WHEAT)
Wed – Sat
Ham & cheese croissant
Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.
Tomato, spinach & cheese croissant (V)
Ingredients: tomatoes, salt, pepper, spinach, garlic, lemon, wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.
Sausage roll
Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)
Vegetable roll (V)
Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)