Takeaway lunches are freshly made at Loaf and served from noon weekdays with savoury goodies on Saturday morning.

Menu for 20th – 23rd October

Sourdough pizza

Wednesday through Friday:
Leek, Kale, Potato, Chilli & Mozzarella.

Ingredients: Leek, Kale, potato, rapeseed oil, chilli flakes, mozzarella , tinned tomatoes, salt, pepper,(wheat, gluten)

Curries

Wednesday:
Tarka Daal curry w/ sourdough (Ve)
_{Ingredients: lentils, ginger, onion, garlic, coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, chillies, sambar powder, salt, (wheat, gluten)}

Friday:
Spinach, Tomato and Chickpea curry w/ sourdough (Ve)

Ingredients: spinach, chickpeas, salt, pepper, coconut oil, onion, garlic, chilli, coriander,tinned toms,ginger, fenugreek, coriander seeds, cumin,turmeric,sambar powder, mustard seeds (wheat, gluten)

Sandwiches

Thursday:
Hummus, Roast aubergine, Caramelized Onion & Rocket Foccacia sandwich(Ve) or Feta (V)

Ingredients:Aubergine, onion, rocket, lemon, salt, pepper, sugar, garlic, chickpeas, tahini, rapeseed oil, feta (wheat, gluten)

Savoury pastries

Wednesday through Friday:
Ham and cheese croissant
Pinenut pesto and cheese croissant (V)
_{Cheese sauce ingredients: butter, flour, chedder cheese, mustard, pepper, milk.
Pesto ingredients: Parmesan cheese/milk, olive oil, pinenuts, salt, pepper, rocket, spinach.}

Wednesday through Saturday:
Sausage rolls
Vegetable rolls (V)

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Lunches are only available to purchase in the shop and cannot be reserved.

Ve = Vegan
V = Vegetarian
N = Nuts