24th- 27th March

Tues: Tarka daal w/sourdough (Ve)

Weds: Red pepper, onion, spinach, and mozzarella sourdough pizza (V)

Thurs: Roasted parsnip soup w/ Sourdough (Ve)
Salt beef on challah with mustard and pickles

Fri: Sweet potato and chick pea curry w/ sourdough (Ve)
Salt beef on challah with mustard and pickles

Sat: Sausage & Veggie Rolls

*all takeaway*


Weekday pre-orders of  bread: please email or phone by 11am or ask in-store the day before. We can’t accept orders on social media or take reservations during our busy lunchtime. We can take orders for up to three salt beef sandwiches per person and do limit the total number of orders to make sure we have enough available for general sale. We don’t take orders for hot lunches or for our almond or pistachio croissants.

Orders for Saturdays need to be made by 7pm on Thursdays. Collection of Saturday orders should be made by 12pm unless you would like to pay in advance. If you would like a regular weekly order please let us know!

For larger orders we may ask for payment in advance. For significantly large orders, where extra dough will need to be prepared, please allow 3 days. If in doubt, please ask!


Phone: 0121 458 7682