Takeaway lunches are freshly made at Loaf and served from noon weekdays with savoury goodies on Saturday morning.

Menu for 29 June – 2 July

Wednesday

Curry: Tarka Daal w/ sourdough (Ve)

Ingredients: lentils, ginger, onion, garlic, coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, cumin, salt, wheat sourdough (MUSTARD,WHEAT,GLUTEN)

Thursday

Sandwich: Cashew Hummus, Garlicky Mushrooms, Rocket, Salted Kettle Crisps on Focaccia (Ve)

Ingredients: Cashews, olive oil, salt, tahini, garlic, Mushrooms, rapeseed oil, pepper., rocket, Salted Kettle Crisps (Potatoes, sunflower oil, sea salt, may contain Milk), Wheat Focaccia (NUTS, WHEAT, GLUTEN, SESAME)

 

Friday

Stew: Spicy Butterbean, Chickpea & Butternut Squash Stew w/Sourdough (Ve)

Ingredients:Onion, garlic, rapeseed oil, butterbeans, chickpeas, butternut squash, leeks, smoked paprika, chilli, chopped tomatoes, vegetable stock, spinach, salt, pepper, coriander, thyme, cumin, Sourdough, (CELERY, WHEAT, GLUTEN)

Salt beef on challah

Ingredients: Salt Beef, pickles, mustard, wheat, dairy (MUSTARD, WHEAT GLUTEN, DAIRY)

Wed – Fri

Sourdough pizza: Stilton, Tenderstem Broccoli, Hazelnut Dukkah (V)

Ingredients: Stilton, Tenderstem broccoli, hazelnut, almonds, cumin, thyme, olive oil, oregano, salt, pepper (GLUTEN, WHEAT, DAIRY, NUTS). Tomato Sauce Ingredients: Canned tomatoes, garlic, herbs, olive oil, salt, pepper, vinegar.

 

Savoury pastries

Wednesday through Friday:

Ham and cheese croissant

Ingredients: Wheat flour, salt, water, yeast, butter, milk, egg, sugar, ham, cheddar, cheese sauce.
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Pine nut pesto and cheese croissant (V)

Ingredients: Wheat flour, salt, water, yeast, butter, milk, egg, sugar, cheddar, cheese sauce, pesto.
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.
Pesto ingredients: Parmesan cheese, olive oil, pine nuts, salt, pepper, rocket, spinach.

Wednesday through Saturday:

Sausage rolls

Ingredients: Wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), egg.

Vegetable rolls (V)

Ingredients: Wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar, egg, bread crumbs, pepper, rosemary, thyme and sage.