Lunches

Takeaway lunches are freshly made at Loaf and served from noon weekdays with savoury goodies on Saturday morning.

Wednesday:
Tarka Daal Curry w/ Sourdough (Ve)
Ingredients: lentils, ginger, onion, garlic, coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, cumin, salt, wheat sourdough (MUSTARD,WHEAT,GLUTEN)

Thursday:
Baguette with Red Cabbage, Carrot, Marmite & Peanut Salad (Ve) optional with Halloumi (V)
Ingredients: Red cabbage, onions, carrots, vinegar, sugar, salt, pepper, rapeseed oil, parsley, Peanutbutter, Marmite Halloumi, wheat (dairy, wheat, gluten, peanut, celery, barley, oats, rye)

Friday:
Cauliflower, Kale, Chickpea & Potato Curry with Sourdough (Ve)
Ingredients: Cauliflower, kale, chickpeas, potato, onion, ginger, garlic, fresh chilli, cumin seeds, curry leaves, onion, turmeric, sambar powder, canned tomatoes, rapeseed oil, salt (wheat, gluten, mustard).

Salt Beef on Challah
Ingredients: Salt Beef, pickles, mustard, wheat, dairy (MUSTARD, WHEAT GLUTEN, DAIRY)


Everyday :
Sourdough Pizza with Potato, Chestnut Mushroom, Caramalised Onions, Mozzarella, Fresh Rosemary & Tomato Sauce (V)
Ingredients: Potato, chestnut mushrooms, onions, vinegar, sugar, rapeseed oil, Mozzarella, Rosemary, tomato sauce (milk, wheat, gluten)
Tomato Sauce Ingredients: Canned tomatoes, garlic, herbs, olive oil, salt, pepper, vinegar

Savoury pastries

Wednesday through Friday:
Ham and cheese croissant
Ingredients: Wheat flour, salt, water, yeast, butter, milk, egg, sugar, ham, cheddar, cheese sauce.
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.
Pine nut pesto and cheese croissant (V)
Ingredients: Wheat flour, salt, water, yeast, butter, milk, egg, sugar, cheddar, cheese sauce, pesto.
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.
Pesto ingredients: Parmesan cheese, olive oil, pine nuts, salt, pepper, rocket, spinach.

Wednesday through Saturday:
Sausage rolls
Ingredients: Wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), egg.
Vegetable rolls (V)
Ingredients: Wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar, egg, bread crumbs, pepper, rosemary, thyme and sage.

Lunches are only available to purchase in the shop and cannot be reserved.

Ve = Vegan
V = Vegetarian
N = Nuts