Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 24th – 27th April

Wednesday

Tarka daal w/ sourdough (Ve)

Ingredients: lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, wheat sourdough. (GLUTEN, MUSTARD, WHEAT)

Thursday

SOUP: Broccoli, pea + herb w/ sea salt focaccia (Ve)

Ingredients: Broccoli, pea, basil, dill, parsley, lemon, garlic, onions, veg stock, rapeseed oil, salt, pepper. Wheat focaccia. (WHEAT, GLUTEN, CELERY)

Friday

CURRY: New potato, green lentil + spinach w/sourdough (Ve)

Ingredients: New potatoes, green lentils, spinach, onions, garlic, ginger, chilli, fennel seeds, cumin seeds, coriander seeds, mustard seeds, cardamom, cloves, cinnamon, turmeric, garam masala, tomatoes, coconut oil, coconut milk, sugar, salt, lemon, fresh coriander, sourdough bread (WHEAT, GLUTEN, MUSTARD)

Salt beef on challah

Ingredients: salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)

Wed – Fri

Sourdough pizza: Asparagus, spring onion, pine nuts, chilli oil, ricotta & mozzarella (V)

Ingredients: Asparagus, spring onion, pine nuts, chilli oil, salt, pepper, ricotta, mozzarella, wheat flour, (GLUTEN, WHEAT, DAIRY, SOY)

Tomato sauce ingredients: tinned tomatoes, garlic, olive oil, salt, pepper, herbs, vinegar.

Wed – Sat

Ham & cheese croissant

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Tomato, spinach & cheese croissant (V)

Ingredients: tomatoes, salt, pepper, spinach, lemon, wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Sausage roll

Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable roll (V)

Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)