Friday 17th May, 12 -6pm, Loaf Cookery School
We’re opening the cookery school doors again tomorrow for another Stirchley Brewhouse pop-up cafe. So bring a book/laptop/newspaper and relax for the afternoon.
Deli rye (The New Yorker) and Focaccia (The Sicilian) sandwiches thanks to Dom Clarke, and sweet things courtesy of our new cake baker extraordinaire, Sarah Frost. Here’s the menu… and a sneak peek of one of Sarah’s Pear Almond Slices (clever lady).
Event updates can also be found here