The menu for the next CANeat dining experience has been announced.
Taking place on Wednesday 27 March – 7.30pm, this time it’s all about the vegetable.
Cauliflower, Garlic Chives, Tofu, Roast Dduk, Miso French Onion
Imitation Crack pie
Milk and Cookies
Twenty pounds, Feel free to bring your own liquor
For further information contact email@example.com
Stirchley CANeat is a regular, intimate dining experience with a set menu advertised in advance. We”™ve got a fantastic team of food enthusiasts together to put this on, spearheaded by Dom (our breadchef), Vic (his better half), and Lap (our fish Sensai).