So, about last week…
#loafchickenshop was BEYOND busy! Lap and the team worked flat out in prepping, frying and serving over 500 pieces of chicken (plus all the sides…) If you came down that night, you will have seen or been in that queue – so long we couldn’t feed you all (though we did try!)
(^Hattie B’s gave Lap the inspiration!^)
The feedback we got from you guys was phenomenal – THANK YOU! This pop-up may well have been our most successful yet, which makes us think we need to hold another one…? Let your desire be known and tweet us @loafonline!
Lap also taught the first of the new SEAFOOD MASTERCLASS course, which also went phenomenally well and THE FOOD… well, Lap isn’t called The Foodist for nothin’!
(Photo credit to: Richard Wilkinson – sharing some great photo’s on his twitter @WBDInteriors)
*Dates for Jan-March 2017 will be announced by the end of the month, so sign up to our mailing list if you want to be the first to know!*
And on top of all that, we were listed in The Sunday Times 30 Best Bakeries in UK! We are honoured to have been included and incredibly proud of Team Loaf – GOOD JOB GUYS!
** Last few courses available for December, learn to make your own sourdough, pastries and charcuterie in time for Xmas or treat someone to an early present!
Cookery School dates for Jan-March 2017 go live at the end of the month! **
***BONUS: did you see Cookery School tutor Gordon and our Tom, ‘breaking bread’ and talking Toast Pale Ale over on BeerBods Youtube? If not – check it out! ***