Our courses are on hold for the forseeable future due to the coronavirus outbreak. Please read our statement here. We continue to listen to the advice given and are hoping to be able to offer classes as soon as we can. To be informed please subscribe to our newsletter. Those booked on upcoming courses will have been contacted. Gift voucher expiry dates will be extended.
While we are not taking bookings we are still selling gift vouchers, which will be redeemable once we re-open the school.
Cookery School
Loaf is an innovative cookery school, a place where you can learn forgotten food skills.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that. Whether it’s learning how to make sourdough bread or butcher your own meat, Loaf’s in-house staff and expert external tutors will guide you through every step of the process. You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
Courses
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Bao & Dumplings
From: £70.00 Read more -
Bread: Back to Basics
From: £120.00 Read more -
Dosa
From: £65.00 Read more -
Forage & Cook
From: £60.00 Read more -
Handmade Pasta
From: £65.00 Read more -
Heritage Grains
From: £120.00 Read more -
Japan
From: £70.00 Read more -
Knife Skills & Maintenance
From: £65.00 Read more -
Macarons
From: £65.00 Read more -
Pork Butchery & Charcuterie
From: £140.00 Read more -
Ramen
From: £70.00 Read more -
Seafood Masterclass
From: £140.00 Read more -
Simply Sourdough
From: £130.00 Read more -
Sweet Breads and Viennoiserie
From: £120.00 Read more -
Thaali
From: £70.00 Read more -
Thai
From: £70.00 Read more