Cookery School
Loaf is an innovative cookery school, a place where you can learn forgotten food skills.
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We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that. Whether it’s learning how to make artisan sourdough bread, how to butcher your own meat, or how to find safe wild food for free, Loaf’s in-house staff and expert external tutors will guide you through every step of the process. You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No experience necessary!
Courses are run throughout the year except for a break in August and over Christmas. We schedule them 2-3 months in advance. To be informed when future dates are released, please subscribe to our newsletter.
Courses
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Bao & Dumplings
From: £65.00 View dates -
Bread: Back to Basics
From: £120.00 View dates -
Dosa
From: £65.00 View dates -
Handmade Pasta
From: £60.00 Read more -
Japan
From: £65.00 Read more -
Knife Skills & Maintenance
From: £65.00 Read more -
Macarons
From: £65.00 View dates -
Pork Butchery & Charcuterie
From: £140.00 Read more -
Preserving
£60.00 Add to basket -
Ramen
From: £70.00 View dates -
Seafood Masterclass
From: £130.00 Read more -
Simply Sourdough
From: £120.00 Read more -
Sweet Breads and Viennoiserie
From: £120.00 Read more -
Thaali
From: £70.00 View dates -
Thai
From: £70.00 View dates