Cookery School
Loaf is an innovative cookery school, a place where you can learn forgotten food skills.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that. Whether it’s learning how to make sourdough bread or butcher your own meat, , Loaf’s in-house staff and expert external tutors will guide you through every step of the process. You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
Most courses are run once a month throughout the year. We schedule them 2-3 months in advance. To be informed when future dates are released, please subscribe to our newsletter.
Courses
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Bao & Dumplings
From: £70.00 View dates -
Bread: Back to Basics
From: £120.00 View dates -
Dosa
From: £65.00 View dates -
Handmade Pasta
From: £65.00 View dates -
Japan
From: £70.00 View dates -
Knife Skills & Maintenance
From: £65.00 View dates -
Macarons
From: £65.00 View dates -
Pork Butchery & Charcuterie
From: £140.00 View dates -
Ramen
From: £70.00 View dates -
Seafood Masterclass
From: £140.00 View dates -
Simply Sourdough
From: £130.00 View dates -
Sweet Breads and Viennoiserie
From: £120.00 View dates -
Thaali
From: £70.00 View dates -
Thai
From: £70.00 View dates