#loafchickenshop was BEYOND busy! Lap and the team worked flat out in prepping, frying and serving over 500 pieces of chicken (plus all the sides…) If you came down that night, you will have seen or been in that queue – so long we couldn’t feed you all (though we did try!)
(^Hattie B’s gave Lap the inspiration!^)
The feedback we got from you guys was phenomenal – THANK YOU! This pop-up may well have been our most successful yet, which makes us think we need to hold another one…? Let your desire be known and tweet us @loafonline!
Lap also taught the first of the new SEAFOOD MASTERCLASS course, which also went phenomenally well and THE FOOD… well, Lap isn’t called The Foodist for nothin’!
(Photo credit to: Richard Wilkinson – sharing some great photo’s on his twitter @WBDInteriors)
*Dates for Jan-March 2017 will be announced by the end of the month, so sign up to our mailing list if you want to be the first to know!*