The Breadfast Club

We’ve teamed up with our friends at fellow Stirchley worker co-op, Bike Foundry, for monthly breakfast + bike rides, speed will be 12mph-15mph – RSVP to eventbrite.

The Breakfast

Meet at Loaf at 9am. Breakfast of toast + toppings + fruit + coffee.

Suggested donation of £3.

Ride leaves at 10am.

The Ride

A monthly breakfast and group ride organised by Loaf and Birmingham Bike Foundry. The ride will usually be a 20-30 mile loop, returning to Stirchley for 1pm. This isn’t a led ride, so please look after yourself and come prepared. We’ll do our best to stick to nice routes in and out of built up areas and make sure no one gets left behind if they filled up too much on toast.

Please RSVP to this eventbrite so we can get an idea of numbers.

You can leave your bike in the bakery whilst we have breakfast in the cookery school.

Breakfast will be vegan-friendly.


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Pop Up Dosa at Loaf!

Join us at Loaf on Thursday 5th April for a Pop Up Dosa!

6.30pm – sell out

Masala Dosa:
A lentil crepe filled with savoury potatoes, tomatoes & green peas
comes with Sambar (6 veg stew), Fresh Green Coconut Chutney and Gunpowder Chutney.

Vegan and gluten free.

Takeaway, or limited seating (BYOB)

Pop Up Dosa have been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for several years now. Starting from their home-cafe in Kings Heath to guest appearances at markets and takeovers of other cafe’s, they’re an integral part of the grassroots food landscape in Birmingham, and for good reason.

If you can’t make the Dosa pop-up, and would like to learn how to make Dosa for yourself – why not come on one of our courses? https://loafonline.co.uk/cookery-school/flavour-geography-south-indian-dosa


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