POP UP DOSA at Loaf – Thursday 1st November

We’re really looking forward to this – Haseen is back in the Loaf kitchen so you can all have dosa for dinner! We’ll be keeping it simple – a Masala dosa comes with all the trimmings and you can add an extra plain dosa if you fancy it. We’ll open the doors at 6.30pm and keep going until we sell out. This event is veggie/vegan friendly and the dishes are gluten free too. See you there!

Masala Dosa – £8
A rice and lentil crepe filled with savoury potatoes, tomatoes and green peas. Comes with sambar (a seasonal veg stew), fresh green coconut chutney and gunpowder chutney.

Extra plain Dosa – £2

If you want to recereate this deliciousness at home, Haseen will be running his last two courses of 2018 on Tuesday 30th October (Thaali) and Tuesday 27th November (Dosa) in the Cookery School, there are still a few places available on both dates. And don’t worry – there will be plenty more dates in the new year if you can’t make those ones.


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Breadfast Club – ride 006

We’re heading out on the road again with Birmingham Bike Foundry  on Sunday October 21st. This will be the last cycling event of 2018 – we’ll start again in the spring.

Meet at Loaf at 9.30am.

You can leave your bike inside whilst we have breakfast in the cookery school.

Casual help-yourself breakfast of surplus bakery bread/toast/pastries and whatever else we can rustle up, plus coffee + tea.

Suggested donation of £3pp.

Ride leaves at 10am and is led by Bike Foundry mechanics. We hope to see you there!


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