Hello! Here is the lunch menu for the week ahead:
Tuesday: Tarka daal with sourdough (be)
Wednesday: Roast squash, caramelised onion and blue cheese sourdough pizza (V)//Squash, lentil and walnut salad with focaccia (Be)
Thursday: Chlodnik (cold beetroot soup) or borscht (depending on the weather) with sourdough (V)
Friday: Salt beef on challah with mustard and pickles//Sri Lankan carrot and coconut curry with sourdough
Saturday: Salt beef on challah with mustard and pickles//Veggie sandwich on brioche roll
We had another lovely breakfast and bike ride with our friends at Birmingham Bike Foundry this sunny Sunday just gone – the next one will be on the 9th September. The rest of the week is quieter for us – no courses until next week when we have the following – still spaces on Thai and Sweet Breads and Viennoiserie, follow the links to book your place!
Wednesday 15th – Thai Cookery with Lap-fai Lee, one place available.
Thursday 15th – Bread: Back to Basics with Rob, fully booked.
Saturday 18th – Sweet Breads & Viennoiserie with Rob, five places available.
Today is Stirchley Community Market day, we won’t be there this time but there are loads of lovely stalls to be found from 4-8pm at Stirchley Baths.