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We are one (again)

birthdayI know, I know, I’ve already posted about our first birthday back in August, however tonight is another one year milestone for us, as it’s exactly a year since we taught our first course (Handmade Pasta), and officially started trading. To celebrate we’re having a little party tonight at Loaf HQ with our bread club subscribers and a few significant others. Everyone’s bringing something homemade, so tonight I have no doubt that the best food and drink in brum will be right here! I’ve made Foccacia, mince pies, and chocolate tart, and I’ve heard on the grapevine that there’ll be homebrew, salt beef, Norwegian cake, and empandillias all arriving later. Now i’ve just got to get the place ship shape!!

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