First up we have a Dosa Pop-Up with Birmingham’s king of dosa Haseen George, on the 30th July 2015 from 7-9pm. Like Stirchley-on-Sea it’ll be a casual eat-in or takeaway in the bakery / cookery school, and you can bring your own alcoholic drinks or buy soft drinks here. Full details with menu and prices will be released nearer the time. No need to reserve though, just turn up.
Second up we have a dosa making masterclass with Haseen on the 4th August from 6.30-9.30pm. It’s a great interactive course where you’ll learn all the tips and tricks you need to make great dosa at home, along with all the essential side-orders – masala potatoes, sambar, mint and coriander chutney, and Haseen’s signature – gunpowder chutney (think delicious sand!). You can book online for the dosa course here: http://www.loafonline.co.uk/shop/dosa/