Stirchley-on-Sea This Thursday, 7pm.

All the pre-sales of lobster have gone, the mackerel are marinating, and Lap and Tom will be heading to the wholesale market first thing tomorrow morning to pick up the freshest fish they have. We’re looking forward to seeing you tomorrow – come down soon after 7 if you want the widest choice as we will sell out of some items. Check out the menu below.

Just a quick explanation of what ‘casual eat-in’ means. We’ll be serving everything (except lobster) in take-away containers but we’d love people to hang around and eat it whilst it’s hot. Cutlery/chopsticks provided. We can seat about 25 people between the bakery and cookery school dining room, plus there’s standing room for more in the bakery, so why not head to Stirchley Wines and Spirits beforehand and pick up a nice bottle of beer to wash down the delicious food. Soft drinks will be for sale in the bakery and we’ll do a chocolate brownie too if you fancy something sweet after your fish course. See you tomorrow!

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Coming up next week… our Shellfish course

Seafood Two: Shellfish course

This Wednesday 23rd October – 6.30pm to 9.30pm.

Being one of the furthest cities in the UK from the coast it’s not surprising that so many of us in Birmingham love seafood but don’t know where to start when it comes to shellfish preparation. It’s a forgotten food skill that our coastal ancestors would have passed down through generations, but in recent years we’ve begun to lose.

Seafood Two: Shellfish. Photo: Jane Baker

Here’s how the evening will look…

Shellfish Masterclass

  • Clean, prepare, and cook a range of shellfish such as crabs, oysters, and lobster.
  • Master how to cook beautiful Asian & European style shellfish dishes.
  • Take away tips and recipes to create the magic at home in your own kitchen.
  • Under the expert guidance of fish expert Lap-fai Lee

Evening Meal included
Enjoy a fantastic shellfish feast such as crab linguine, dressed oysters, and chargrilled squid, at the end of the evening.

Receive a Loaf Loyalty Card for future discounts on Real Bread in the shop.

Seafood Two: Shellfish. Photo: Jane Baker

Afterwards why not take a visit to to the fantastic wholesale fish market in Birmingham city centre brimming with a wide range of fish and shellfish, and begin to create the magic again at home.

For more info and to book click here Seafood Two: Shellfish

And if f you like the sound of this why not try our Seafood One: Fish course two

Coming up next week… our Shellfish course

Seafood Two: Shellfish course

This Wednesday 23rd October – 6.30pm to 9.30pm.

Being one of the furthest cities in the UK from the coast it’s not surprising that so many of us in Birmingham love seafood but don’t know where to start when it comes to shellfish preparation. It’s a forgotten food skill that our coastal ancestors would have passed down through generations, but in recent years we’ve begun to lose.

Seafood Two: Shellfish. Photo: Jane Baker

Here’s how the evening will look…

Shellfish Masterclass

  • Clean, prepare, and cook a range of shellfish such as crabs, oysters, and lobster.
  • Master how to cook beautiful Asian & European style shellfish dishes.
  • Take away tips and recipes to create the magic at home in your own kitchen.
  • Under the expert guidance of fish expert Lap-fai Lee

Evening Meal included
Enjoy a fantastic shellfish feast such as crab linguine, dressed oysters, and chargrilled squid, at the end of the evening.

Receive a Loaf Loyalty Card for future discounts on Real Bread in the shop.

Seafood Two: Shellfish. Photo: Jane Baker

Afterwards why not take a visit to to the fantastic wholesale fish market in Birmingham city centre brimming with a wide range of fish and shellfish, and begin to create the magic again at home.

For more info and to book click here Seafood Two: Shellfish

And if f you like the sound of this why not try our Seafood One: Fish course two