The Birmingham Cook Book!

When we were asked if we wanted to contribute to The Birmingham Cook Book, we jumped at the chance!

Find us, along with many familiar faces on the Birmingham food scene inside!

For our contribution, we’ll give you the secret to making your own sourdough starter and how to make your own sourdough bread; plus our superstar Cookery School tutor Lap-Fai Lee, will share his knock-out recipe for Kung Pow Pastrami Bao (#TBT #BAOHOUSE)

BirminghamCookBookCover_

We’ll be selling them in our shop (1421 Pershore Rd, Stirchley) from next weekend – These are limited edition, so be sure to pop in and get your copy – don’t miss out!!

(RRP £14.95)

 

Loaf wins an award!

tom + sourdough
Photo by Jane Baker / greensnapperphotography.com

Well, I had the honour today of making the winners list for the inaugural MAD’s (McComb Awards for Dining) brummie food awards in the Birmingham Post. Amazingly, I shared a page with such brummie foodie greats as Glynn Purnell, Luke Tipping, and Richard Turner. Not only that, but I seemingly had a whole category named after me, winning the ‘best outdoor-cooked eggs and muffin’ category. You can see the whole article by clicking here or see below for the full text of the mention:

Tom Baker, Cotteridge

Food evangelist, founder member of Birmingham-based LOAF social enterprise and self-taught cook, Tom Baker combines a democratic, culinary zeal with down-to-earth rustic cooking. Yes, like his surname, he is a baker – and an outstanding one at that. One of my food highlights was sharing freshly cooked muffins with the man, topped with fried eggs, all cooked in his adobe-style wood-fired earth oven. Dining alfresco in Cotteridge has never been so good.

Well that just about tops off a fantastic 2009 for me and I hope I can retain the tile in 2010! Tom.

Loaf hits the headlines – part 2

bham mailWe’ve been featured in the local papers again, this time in the Birmingham Mail. We were on the front page of the Mail’s Food and Drink section on Thursday 29th October, with another half-page inside that section. It’s all good stuff, and the earth oven features a bit more prominently in the print version, and there’s a bigger photo on the online version too – you can read all about it here.

Loaf hits the headlines – part 2

bham mailWe’ve been featured in the local papers again, this time in the Birmingham Mail. We were on the front page of the Mail’s Food and Drink section on Thursday 29th October, with another half-page inside that section. It’s all good stuff, and the earth oven features a bit more prominently in the print version, and there’s a bigger photo on the online version too – you can read all about it here.