Thursday Night is Dosa Night (30th July 2015)

For a couple of years we have run a fantastic Dosa-making masterclass with Haseen George of Pop Up Dosa, but unbelievably we have never yet run a dosa pop-up at Loaf. That all changes this Thursday. Check out the flyer below and please share widely! p.s. We have a couple of spaces left on the next Dosa masterclass on the 4th August – book online here: https://www.loafonline.co.uk/shop/dosa/

30th July dosa flyer

 

One-off Dosa Making Workshop – Thurs 29 August, pm

Exciting news – we’ve teamed up with Kings Heath’s Pop Up Dosa for a fantastic one-off dosa making workshop.  Taking place on Thursday 29th August from 6.30pm to 9.30pm at Loaf cookery school, this is likely to be the only opportunity to run this course in 2013, so book while you can!

 

Dosa Workshop

 

Pop Up Dosa have been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for well over a year now. From their home-cafe in Kings Heath to guest appearances at markets and takeovers of other cafe’s, they’re an integral part of the grassroots food landscape developing in Birmingham right now, and for good reason. During this three hour workshop Head chef Haseen will teach you the secrets of this south Indian speciality – the right consistency of fermented ground rice for the dosa mixture, the correct texture of the lentils for the gunpowder chutney, the secret flavours of the essential sambar, and of course the cooking techniques for the perfect dosa. It’s a very hands-on workshop where’ll you’ll see or do all of the recipes involved and there’s plenty of time to try out you’re dosa cooking skills on the hot tava’s at the end. And of course, we’ll be eating dosa too. Arrive hungry!

To book you place visit: www.loafonline.co.uk/shop/dosa

One-off Dosa Making Workshop – Thurs 29 August, pm

Exciting news – we’ve teamed up with Kings Heath’s Pop Up Dosa for a fantastic one-off dosa making workshop.  Taking place on Thursday 29th August from 6.30pm to 9.30pm at Loaf cookery school, this is likely to be the only opportunity to run this course in 2013, so book while you can!

 

Dosa Workshop

 

Pop Up Dosa have been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for well over a year now. From their home-cafe in Kings Heath to guest appearances at markets and takeovers of other cafe’s, they’re an integral part of the grassroots food landscape developing in Birmingham right now, and for good reason. During this three hour workshop Head chef Haseen will teach you the secrets of this south Indian speciality – the right consistency of fermented ground rice for the dosa mixture, the correct texture of the lentils for the gunpowder chutney, the secret flavours of the essential sambar, and of course the cooking techniques for the perfect dosa. It’s a very hands-on workshop where’ll you’ll see or do all of the recipes involved and there’s plenty of time to try out you’re dosa cooking skills on the hot tava’s at the end. And of course, we’ll be eating dosa too. Arrive hungry!

To book you place visit: www.loafonline.co.uk/shop/dosa

Sober Kebab Shop – 29th March, 6.30-8.30pm

After the great success of last months noodle shop take away (Get your noodle out) at the cookery school door, we’re doing it all over again, this time with kebabs. For one night only Loaf HQ will turn into a kebab house, check out the menu below. Chilli sauce??

Pop-up Pizza Takeaway

SORRY WE ARE NOW SOLD OUT!!! 

You’ve been waiting a long long time for this, but the rumours are true, Loaf will be holding another pop-up pizza takeaway! And it’s very soon. We’re getting super-organised this time doing an online booking system, we even have proper pizza boxes too, and we’ll have three ovens running to limit any delays! It’s happening:

SUNDAY 22ND JANUARY, 6.30PM-9.57PM

SORRY WE ARE NOW SOLD OUT!!! 

To reserve a pizza you have to do two things:

1) Choose the time slot(s) you want to collect your pizza’s, using the doodle link below. We’ll be pushing out a hot pizza every 2-3 minutes from 6.30pm til 9.57 pm! You MUST choose multiple consecutive time slots if you want multiple pizzas. If you only pick one time slot but want more than one pizza, we won’t be able to accomodate your order due to oven capacity, sorry.

Here’s the doodle: http://www.doodle.com/99k4bagzhw6p9znb

2) Email us immediately after you have your time slots at ohcrumbspopups@gmail.com and let us know which pizzas you’d like, and the time slot you have reserved on doodle. If you don’t email us your choices within a few hours, your order will be cancelled. And if you change your mind please email us so that someone else can take your spot. We’ll email you the exact address for collection on Sunday, but for now it’s Dell Rd in Cotteridge.

Pizzas cost £5 each, they’re about 9-10″, and you can choose from these tasty options:

Pizza Fiorentina (spinach, egg, black olive, staffs organic cheddar)

Quattro Formaggio (four cheese: mozzarella, shropshire blue, federia, staffs organic)

Roasted Vegetable and Halloumi (olive oil and white onion base [no tomatoes], roasted peppers, artichokes and halloumi – can be made vegan)

Please note this event is raising funds for South Birmingham Food Co-op who are opening a shop in Stirchley soon, and the brilliant team are all working as volunteers. Look out for more Oh…Crumbs pop-up’s coming your way soon! Cheers to Jack Adams for the photo.