After the great success of last months noodle shop take away (Get your noodle out) at the cookery school door, we’re doing it all over again, this time with kebabs. For one night only Loaf HQ will turn into a kebab house, check out the menu below. Chilli sauce??
After our storming pizza night back in January, we’re going all intimate for the next Oh Crumbs… pop up. We’re teaming up with chef Carl Finn and wine expert Matt Beck to present our homage to NYC – an evening of food, wine, cocktails, and music inspired by the big apple. Places are limited, and it’ll all be happening round my gaff in Cotteridge on a Wednesday in April – date tbc very soon.
Check out the menu for the evening below to whet your appetite. Booking info will follow when we have a date confirmed…
After our storming pizza night back in January, we’re going all intimate for the next Oh Crumbs… pop up. We’re teaming up with chef Carl Finn and wine expert Matt Beck to present our homage to NYC – an evening of food, wine, cocktails, and music inspired by the big apple. Places are limited, and it’ll all be happening round my gaff in Cotteridge on a Wednesday in April – date tbc very soon.
Check out the menu for the evening below to whet your appetite. Booking info will follow when we have a date confirmed…
Loaf were due to appear at today’s 24 Carrots farmers market in Birmingham’s Jewellery Quarter, serving hot sourdough pizza’s from the mobile wood-fired oven. All was going well, up at 5am to hand-knead 20kg of dough, an hour of cheese grating last night, lots of kindling chopped and ready, oven looking fine. Having borrowed a van from local organic butcher Steve Rossiter, we hooked up the trailer and headed to the JQ at 8am. I drove really carefully, but sadly when we arrived at the market we were greeted by this sorry scene:
After a few moments of confusion, Jane and I had a cup of tea and came up with an idea to turn disaster into adventure…
So for one night only, Loaf will be hosting the first ever* pop-up pizza takeaway restaurant!
Here’s the deal:
Local artisan baker Tom Baker is firing up his wood-fired oven for one night only (Saturday 16th Oct) to offer amazing hot sourdough pizza’s to takeaway tonight.
Choose from organic Gloucestershire ham and mushroom, or red onion, black olive and basil.
Call Tom on 07811 178272 between 6pm & 10pm with your order & collect 10 minutes later from 7 Dell Road, Cotteridge!
* It might not be the first-ever, but we’ve certainly never heard of one. We’re making history people… 🙂