New dates for courses 2017!

Illustration: www.walternewton.

 The announcement of our Cookery School courses 2017, has been somewhat long awaited by the eager and organised amongst us, so here it is just in time for Xmas!

NEW dates for January-March 2017 are now available for:


– Bread: Back to Basics
– Bread: Simply Sourdough
– Sweet breads and Viennoiserie
– Flavour Geography: South Indian Dosa
– Handmade Pasta
– Macarons

Plus many more!

We’ve worked hard to fit in as many courses as we can, so we hope you’ll find something to suit your needs!

pig butchery Dosa Workshoppasta bread back to basics Seafoodone_new2 sweet breads

If not, why not buy a gift voucher?

You can purchase Cookery School gift vouchers from £1-£150!

Further dates will be staggered throughout 2017.

*Foraging & Earth Oven Building will be available from March.

Lamb & Poultry will be available from February.*

Happy Booking!

*Closing for maintenance!*

We’ll be closed for maintenance from Tuesday 23rd – Tuesday 30th August; opening as normal on Wednesday 31st August.

closecalendar

We’ll be making some improvements throughout our building: in the shop, bakery, cookery school and back of house; very exciting stuff!

We know a lot of you will be alarmed that you won’t be able to get your usual orders (or salt beef – goodness!!); so make sure you stock up in the weeks before. Our bread and sweet stuff freeze brilliantly you know! Just perk them up in the oven once you’ve defrosted them.

OR…

Jump onto one of our bread or sourdough courses and make your own! Fresh bread just can’t be beaten can it!

Also, we’ve got the last few places on Lap’s phenomenal Bao course on the 31st; now you can recreate #baohouse at your house!

 

 

 

August in the Cookery School

With it being holiday and vacation season (for you guys and us!) we don’t have as full a course schedule as we normally do; though we have ensured that we’ve got the best coverage of our bread courses to suit most needs, so if you’ve got some time off and have always meant to book on to one – take advantage now!

We’ve got places available on all dates for August:

Bread: Back to Basics – Saturday 6th 9.30am-4pm

Simply Sourdough – Friday 12th 7.30-9.30pm – Saturday 13th 9.30am-1pm

Bread: Back to Basics – Thursday 18th 9.30am-4pm (weekday)

bread selection circle

And we’ve even snuck in a Bao and Chinese Dumpling course with Lap on Wednesday 31st 6.30-9.30pm – we’re always thinking of you!

 

July in the Cookery School!

We’re coming to the end of June, and our July courses are filling up fast!

What better way to spend an evening or day, than learning great new cooking skills, and more importantly EATING!

dosa

 

  • Kicking off the month with our Earth Oven Building course (now SOLD OUT! But join the mailing list if you want to attend the next one!)
  • We have got places on all our super popular Flavour Geography courses though: Dosa, Sichuan & Bao.
  • Not to mention specialist evening courses on Macarons and Fish with our resident Foodist, Lap-fai Lee!
  • Finishing it off with the final places on our stellar Bread and Sourdough courses – it’s not too late to learn!

 

 

 

We look forward to welcoming you to our school!

 

 

NEW STOCK!

If you’ve been into the shop this week, you may have noticed we’ve got some new stock gracing our shelves!

We’ve curated a spice rack, with spices we use ourselves in the bakery and the cookery school. Some/most of which we haven’t found at our local shops, so you’re welcome!

spice shelf

 

You’ll find: Za’tar, Ras El Hanout, Sumac, Saffron AND a selection of spices – ORGANIC where we could!

Much to popular demand we’ve also stocked 1kg Peanut Butter, Tahini and Coconut Oil.

You may also notice (or if you follow us on Twitter..) that we’ve got a brand new swanky fridge! Fully stocked with The Happy Gut Hut Kombucha, Milk, Cawston Press drinks cans PLUS NEW Fentimans classics, Chi Coconut water and pure churned butter!

We still stock Pip’s hot sauce, Cuffufle jams, chutneys, vinegars and cordials; Quarter Horse coffee, Union Coffee, Urban Harvest apple juice, eggs and our own Granola mix.

Don’t forget we still sell bread making equipment: locally made peels, scoring knives, scrapers, proving baskets; plus Italian 00, semolina, and rice flours; AND books on bread making, foraging and preserving!

Oh yeah, we sell awesome Loaf canvas tote bags too! (If you spot one out and about, tweet us a photo! @loafonline #loafspotted

New Loaf Bakery Shop Opens – Sat 26 April

Stirchley Just Got Tastier!

At Loaf  this week there has been a hive of activity.  We have done a complete refit of the shop and are introducing some new editions – including weekday takeaway lunches, and a small selection of cookery equipment, specialist cookery ingredients and local produce to buy. We’ll also be selling  our usual selection of speciality bread and cakes . Thanks to a fantastic team of staff and volunteers the new & improved Loaf Bakery Shop re-opens tomorrow – Saturday 26th April 2014. Particular thanks goes to Tom, Sarah, Nancy, Andy, Jordan, Mike, Alasdair, Russ, Walter and Jane for all your hard work. You’re amazing!

Below you’ll find out what’s new, discover our new opening hours and salivate at this week’s takeaway lunch menu – changing every week. We hope you like the look of the new shop too, with much of our furniture made from reclaimed palettes and recycled materials….

New Loaf Bakery Shop Refit  New Loaf Bakery Refit

New Loaf Bakery Refit Tom Making Tea for the Workers

 

New Loaf Bakery Shop Opens – Saturday 26 April 2014

So here’s what we’ve got on offer. Pop in to discover what’s new….

New Loaf Bakery Shop. Designer: Kerry Leslie

 

New Opening Hours

Tuesday – Friday: 12 – 6.30pm

Saturday: 8.15am – 1pm

Tuesdays – Fridays: Takeaway lunches, from 12noon

 

Weekday Takeaway Lunch Menu

Tuesday 29 April  to Friday 2 May 2014, from 12 noon

Tuesday – Daal with sourdough;  Baked ham & mature cheese croissant.

Wednesday – Herb & mushroom Frittata with green salad;  Baked ham & mature cheese croissant.

Thursday – Rosso Pomodoro Soup with sourdough;  Baked ham & mature cheese croissant.

Friday – Spinach, artichoke & chilli goats cheese pizza;  Spicy ‘Nduja sausage, mozzarella  & parmesan pizza.

We will also have brewed coffee and loose leaf teas to takeaway.

Brewed cofee and loose leaf tea to takeaway

 

Pick up a Loyalty Card

We like to reward our regular customers with the Loaf Loyalty Card, to enable you to collect “˜Loaf’ stamps and redeem a free loaf of bread!

You’ll get your last loaf in a baker’s dozen on us

when you buy 12 loaves, you’ll get the 13th free!*

Ask at the till. Subject to terms and conditions – details on the card*.

Loaf Loyalty Card

We look forward to seeing you soon!

The Loaf Team

New Loaf Bakery Shop Opens – Sat 26 April

Stirchley Just Got Tastier!

At Loaf  this week there has been a hive of activity.  We have done a complete refit of the shop and are introducing some new editions – including weekday takeaway lunches, and a small selection of cookery equipment, specialist cookery ingredients and local produce to buy. We’ll also be selling  our usual selection of speciality bread and cakes . Thanks to a fantastic team of staff and volunteers the new & improved Loaf Bakery Shop re-opens tomorrow – Saturday 26th April 2014. Particular thanks goes to Tom, Sarah, Nancy, Andy, Jordan, Mike, Alasdair, Russ, Walter and Jane for all your hard work. You’re amazing!

Below you’ll find out what’s new, discover our new opening hours and salivate at this week’s takeaway lunch menu – changing every week. We hope you like the look of the new shop too, with much of our furniture made from reclaimed palettes and recycled materials….

New Loaf Bakery Shop Refit  New Loaf Bakery Refit

New Loaf Bakery Refit Tom Making Tea for the Workers

 

New Loaf Bakery Shop Opens – Saturday 26 April 2014

So here’s what we’ve got on offer. Pop in to discover what’s new….

New Loaf Bakery Shop. Designer: Kerry Leslie

 

New Opening Hours

Tuesday – Friday: 12 – 6.30pm

Saturday: 8.15am – 1pm

Tuesdays – Fridays: Takeaway lunches, from 12noon

 

Weekday Takeaway Lunch Menu

Tuesday 29 April  to Friday 2 May 2014, from 12 noon

Tuesday – Daal with sourdough;  Baked ham & mature cheese croissant.

Wednesday – Herb & mushroom Frittata with green salad;  Baked ham & mature cheese croissant.

Thursday – Rosso Pomodoro Soup with sourdough;  Baked ham & mature cheese croissant.

Friday – Spinach, artichoke & chilli goats cheese pizza;  Spicy ‘Nduja sausage, mozzarella  & parmesan pizza.

We will also have brewed coffee and loose leaf teas to takeaway.

Brewed cofee and loose leaf tea to takeaway

 

Pick up a Loyalty Card

We like to reward our regular customers with the Loaf Loyalty Card, to enable you to collect ‘Loaf’ stamps and redeem a free loaf of bread!

You’ll get your last loaf in a baker’s dozen on us

when you buy 12 loaves, you’ll get the 13th free!*

Ask at the till. Subject to terms and conditions – details on the card*.

Loaf Loyalty Card

We look forward to seeing you soon!

The Loaf Team

The Guardian, Country Living Magazine & New Course Dates

At the beginning of March, we were pleased to be featured in the April edition of Country Living magazine, and again in the Guardian on Saturday 22nd March. Celebrating Loaf Cookery School in their Country in the City section, Country Living magazine featured our Earth Oven Building course – and we sold out on places for our end of May course straight away! The Guardian featured us in their ‘Do Something’ supplement, mentioning our bread subscriber scheme, and our no waste bread policy (see photos of articles below). So, we’ve seen an additional flurry of interest, which is fantastic – taking the word about Loaf further afield. With such amazing interest, we’ve had to add new course dates to keep up with the demand. Coming up we have:

NEW COURSE DATES 

The Earth- Oven Weekend is great for both garden, food and bushcraft enthusiasts, and definitely for those that don’t mind getting their hands dirty. No experience is needed, we’ll teach you everything – just a willingness to get stuck in. You can cook practically anything in a wood-fired oven, from bread and cakes to casseroles and pizza, all with that unique smoky taste. And there really is nothing quite like it.

To find out more and to book visit: Earth-Oven Building Weekend

Join Loaf and fish expert Lap-fai Lee for a hands-on evening learning the art and science of fish preparation and cookery. This three hour workshop aims to take the fear out of fish and give you the knowledge and skills to go home and start enjoying preparing fish in your own kitchen. It’s actually pretty quick, easy and fun when you know how! Related courses include our equally fantastic Seafood Two: Shellfish course, if you fancy taking your culinary skills that extra step.

To find out more and to book visit: Seafood One: Fish

Country Living March_April 2014

Country Living, April 2014. Photo courtesy Mike Satterthwaite

Guardian 22 March 2014

Guardian, 22 March 2014. Photo courtesy @Lauralarue

Treat Yourself

Kitchen Essentials: Illustration: www.walternewton.com

Alongside our forthcoming Forage and Cook course, we have a fantastic selection of other Loaf Cookery School courses coming up in April to whet your spring cooking appetite. Go on, treat yourself.

April 2014 Courses

Cooking Meat – Tuesday 8th April

Butchery: Perfect Poultry – Tuesday 15th April

Forage & Cook – Wednesday 16th April

Handmade Pasta  – Tuesday 22nd April (one place available)

Knife Skills – Wednesday 30th April

Why not?! Find out more here: www.loafonline.co.uk/cookeryschool or call Nancy on 0121 458 7682

Welcoming Spring – Forage & Cook

Forage & Cook Course with Tom Baker at Loaf. Photo: Jane Baker

With a glimpse of sun and warmth, bulbs are emerging from their winter sleep, buds are forming on hedgerows and trees, and blossom is bursting into flower. The seasons are changing and with spring come’s the first of our Forage and Cook courses for 2014.

Illustration: www.walternewton.

April: Wednesday 16th
May
: Tuesday 6th (one place available), Wednesday 7th (one place available)
June
: Tuesday 3rd, Wednesday 4th

 

Foraging isn’t just a countryside past-time, it can be an urban adventure too! Join us for a delightful evening wandering the urban wilds of south Birmingham in search of edible treats, before returning to Loaf HQ to turn them into some fabulous seasonal dishes. This course is aimed at those with little or no experience of foraging, and covers all the practicalities, legalities, and safety aspects of picking wild plants to eat. By the end of the evening you will be able to confidently identify several readily available wild foods, know how to properly prepare them, and be eager to get out there on your own adventure.

To find out more and to book visit: Forage & Cook