Lasagne and Watercress

Veg: Part 4 – vegetable growing diary

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It’s not every day you hear someone say that they’re pleased to have a surplus of cardboard boxes. Well we are. For now anyway.

This week Tom and I tried Lasagne gardening at our new allotment in Hazelwell Park. It’s an increasingly well-known method of no-dig gardening that originated in the USA, and is apparently great for reducing weeds. As the name suggests you lay down sheets of cardboard (the pasta) with layers of mulch in between (we’ve got dry grass, homemade compost and leaf mould) and water well. The idea is that instead of digging up all our couch grass and breaking our backs in the process we’ll suppress them and – fingers crossed – kill them, and at the same time add compost and nutrients as the layers rot down.

Lasagne Gardening
Loaf’s cardboard box surplus in it’s new home on our allotment

This way we can also avoid further compacting our clay heavy Stirchley soil, and breaking up the natural soil structure by digging into the subsoil. This could inhibit movement of water, air, minerals and biological activity, and we need all the help we can get to grow our veggies. According to Alys Fowler at Urban Veg more water is lost through evaporation than drainage so our mulching will definitely help with conserving water when we plant too.

Genius. Less work, and happier soil. And hopefully happier veggies too.

We’ve also discovered a patch of comfrey – great for making natural fertilizer, so we’re looking for a water drum to make a liquid solution in (1 part comfrey to 10 parts water). I’ve got my eye on nettles too and am hoping to learn to build a wormery. This is one area in which we have let our veggies down in previous years. Watering but rarely feeding. I’m told that new compost contains only has 6 – 8 weeks worth of food, so that’s why our vegetables have rarely grown big and strong in the past. They were hungry. Seems obvious now.

Weeding the water-cress bed
This weeks’s soup is watercress

At the weekend we exchanged garden labour for great home-cooked food and veggie growing tips at Tom’s uncle and aunty’s house in Hampshire. They have a gorgeous old saddler’s cottage which they have rented for over 50 years. It comes with an amazing riverside garden with watercress bed, wooded area and huge veggie garden to die for. However, in even the most cared for garden, diseased soil (honey fungus) has started to kill a treasured old tree. That’s where we came in – to battle with and fell the old tree. We also came home with armfuls of watercress (today’s soup) after clearing their bed of encroaching reeds. A joy to weed on a sunny afternoon. Heaven.

Weeding the water-cress bed
…thanks to our weed clearing skills

Whilst we’ve done nothing in our back garden this week, we’ve had a lot of fresh air in exchange for food growing knowledge and trial and error no-dig gardening. Last week at Urban Veg to come.

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Veg: A Snow Day

Veg: Part 2 – vegetable growing diary

Read previous veg blog

Week 3 and the weather has got the better of us, cutting the Urban Veg workshop short for a week – to be continued in full post snow. But who wants to be out in the freezing cold anyway? Vegetables certainly don’t want to germinate yet, and if our poorly (but on the mend) chicken at home is anything to go by we’re all better off in the warm for now.

Watching the snow swirl across the garden from the second floor of the beautiful Winterbourne House, instead we put pen to paper to glean as much knowledge from gardening expert Alys Fowler as possible. This time we learnt about planning our organic vegetable plots, what to grow and where, and how to arrange the rest of the garden for composting, wildlife ponds and rainwater collection.

Back home now, I’ve decided I’m going to have a reshuffle in our back garden. We’re moving the chickens to a new piece of ground to make way for the veggies on the manure rich soil. The beech hedge that overhangs it is of little edible use to us, and has always caused a lot of shade restricting our veggie growing. So I’m thinking of doing something radical and either giving it huge hair cut, or replacing it with fruit bushes (let’s hope our neighbour and Tom agree). We can then make a ‘dead hedge’ pile with the cuttings to attract some useful wildlife to eat our pests. Cunning.

Tom and June the chicken
Once upon a time we had beautiful grass, now we have manure rich soil thanks to our chickens.

As our water butt is already full, the hoarder in me has already started collecting snow melt-water as it drips off our roof.  I’m also hoping to add guttering to our shed and the shelter over our winter forlorn earth oven (remember the good old bread making days of Loaf at home, anyone?). My challenge is then to keep collected water from spoiling. Apparently young seedlings can suffer from ‘damping off‘ and wilt if too much bad bacteria grows in the water, so this water may be better used directly on the garden in warmer weather.

Snowy wood-fired oven at the original home of Loaf
Adding guttering to collect rainwater from the roof of Loaf’s original wood-fired oven.

Indoors, my seedlings are struggling a bit already. Whilst my salad leaves on the kitchen window-sill seem to be ok, my chillies never came up (airtight seed storage next time). I’m told it’s too late to replant chilli seeds now, so I’ll have to try again with plugs. Next week we’ll be in the Urban Veg poly-tunnel, so I’m saving up loads of seedling questions until then.

In the meantime, I’ve succumbed to a rare purchase and going on Alys’ recommendation I’ve bought Joy Larcom’s Grow your own vegetables (2002), apparently a ‘go to’ book for veggie gardeners. Fingers crossed it works on me.

Jane

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Joy Larcom - Grow Your Own Vegetables
Joy Larcom – Grow Your Own Vegetables

Urban Veg

Veg: Part 1 – vegetable growing diary

Whilst I spend most of my time promoting interesting social stories and sustainable projects as the Marketing Manager at both Loaf and Northfield Ecocentre, and as a freelance photographer, it’s rare that I roll up my sleeves in the kitchen or garden and get my hands really dirty. Being Tom’s wife, most people think I share his bread knowledge and skill. But leaving the baking mastery to him, it’s growing veggies and looking after our chickens that I love.

Veggie Love

So, my little bit of extra-curricular self-indulgence has been to enrol myself on a six-week gardening course at Urban Veg at Winterbourne House and Garden. Led by Guardian gardening columnist Alys Fowler, I’m learning “How to get more from your urban veg patch”, which in my case is our little back garden and an allotment shared with our Loaf baker Dom and his wife Vic.

Tom at Allotment
Tom at our first ever allotment back in 2009

I’m a novice at gardening. I dabble, planting seeds, growing on window-sills, and talking to my plants – much to Tom’s amusement.  Sometimes the results are amazing and at other times – well – let’s just say a lot of it comes down to luck.

Week one and two at Urban Veg grounded us in soil science and the art of composting, without which everything, as i’ve discovered is mostly down to chance. Knowing my soil type, understanding native and invading pests (watch out for the Spanish Stealth Slug), and feeding my soil with as much as I can from my home and garden (chicken poo, veggie peelings, friendly weeds – and even old receipts and human hair) is key. Aly’s infectious love for the environment and organic principles seems to make sense when it comes to growing.

The next four weeks of the course are a mystery, but if they’re anything like the last two my garden to-do list will continue to grow, as I experiment. I’m looking out for pallets to build a second compost heap, cardboard for lasagne gardening, saving hedge clippings for a bug hotel and leaves for leaf mould compost, and vow never to store my seeds over winter in the shed again (Sorry, Alys).

Nancy, our wonderful administrator at Loaf has signed up for an Urban Veg course too, and Dom wishes he could! I sense a little bit of gardening jealousy – and maybe even a veggie growing competition on the horizon!

Jane

L.O.V.e

L.O.V.e, Stall B5, Birmingham Open Bullring Market.
Local Products Available (<40 miles from B1 1AA): Veg; leeks, onions, cabbages, carrots, potatoes, curly kale, mushrooms, parsnips, swede, beetroot, purple sprouting broccoli, parsley, thyme, sprouts, sprouts tops and stems. All local and majority organic option available.
Tel: 07854278290 Email: organicarol@hotmail.co.uk Web: update your listing
Distance by road from B1 1AA: 0.5 miles

Local Fruit and Veg delivered to your door

sns034Just a quick post to highlight the latest exciting addition to our local food directory – Barrow Boy. Barrow Boy are a great new service operating in the Moseley and Kings Heath area, that deliver fresh fruit and vegetables directly to your door. The friendly face of Barrow Boy is Pauline Findlay, who collects class 1 produce daily from Birmingham wholesale market, much of which is grown locally (especially the veg), and drops it off (in her Morris Minor) to you at your convenience. She even gives 15 minute time slots so you don’t have to stay in! There is a huge amount of choice, and the quality and prices are reportedly amazing. You can find out more on the Barrow Boy website or by calling 0121 777 0344. Please mention Loaf when you get in touch.

Akiki Organic Farm

Akiki Organics, Elms Farm, North Piddle, Worcestershire, WR7 4PU
Local Products Available (<40 miles from B1 1AA):
Wide range of fruits and vegetables and eggs available, grown to biodynamic standards on this fantastic smallholding.
Tel : 01905 381420 Email: charbel@akiki.co.uk Web: www.akiki.co.uk
Distance by Road from B1 1AA: 27 miles
Stockists in Birmingham or Solihull: Moseley Farmers Market

New Inn Lane Nurseries

New Inn Lane Nurseries, New Inn Lane, Pitchill, Evesham, Worcestershire, WR11 8SN
Local Products Available (<40 miles from B1 1AA):
Asparagus, tomatoes, cucumbers, peppers, aubergines and courgettes.
Tel: 01386 870 073 Email: newinnlane@uwclub.net Web: www.lightwoodcheese.com
Distance from B1 1AA by road: 25 Miles
Stockists in Birmingham or Solihull:
Kings Norton Farmers Market