We’re teaching one of these courses at Northfield Eco Centre’s new School of Green Living, you’ll never guess which one!
In less than a weeks time I make my speaking debut representing Loaf, where I have the pleasure of ranting about my favourite subject, food, at Birmingham’s inaugural ‘Green Drinks‘ event. I am titling my talk ‘bread and the environment: towards a greener loaf’. The event takes place at Locanta Resaurant in the Jewellery Quarter, from 6.30pm on Tuesday 3rd November. Full details at the bottom of the post.
I have a strict 10 minute time limit to introduce the topic, and my job is to spark off some lively debate. I’ll be talking about the problems with manufactured bread from the big bakeries to set the scene, and be profiling some alternative ways in which we can get our daily loaf, hopefully slightly ‘greener’. I’ll be talking about Sustain’s Real Bread Campaign too, which you can sign up to here if you haven’t already.
Green Drinks is a loose international network encouraging people who live in a certain locality, and who work or are interested in environmental issues, to meet up once a month to debate, network, drink, eat, and socialise. There are over 600 green drinks groups across the world. Find out more at www.greendrinks.org. Birmingham’s Green Drinks is being organised by Malcolm Currie of Globally Local. Here are the details:
Date: Tuesday 3rd November. Time: 6.30 for 7pm
Venue: Locanta Restaurant, 31 Ludgate Hill, St Pauls Square, Jewellery Quarter, Birmingham B3 1EH
Other stuff: You can eat in the restaurant whilst we talk, or just come for a drink. Ekran, our host, will be putting on some tasty fare, and I’ll be bringing a couple of loaves of sourdough for you to try if you never have before. It’d be helpful for Malcolm to know numbers beforehand, so if you’re thinking of coming along, drop him an email at firstname.lastname@example.org.