New dates for courses 2017!

Illustration: www.walternewton.

 The announcement of our Cookery School courses 2017, has been somewhat long awaited by the eager and organised amongst us, so here it is just in time for Xmas!

NEW dates for January-March 2017 are now available for:


– Bread: Back to Basics
– Bread: Simply Sourdough
– Sweet breads and Viennoiserie
– Flavour Geography: South Indian Dosa
– Handmade Pasta
– Macarons

Plus many more!

We’ve worked hard to fit in as many courses as we can, so we hope you’ll find something to suit your needs!

pig butchery Dosa Workshoppasta bread back to basics Seafoodone_new2 sweet breads

If not, why not buy a gift voucher?

You can purchase Cookery School gift vouchers from £1-£150!

Further dates will be staggered throughout 2017.

*Foraging & Earth Oven Building will be available from March.

Lamb & Poultry will be available from February.*

Happy Booking!

Thursday Night is Dosa Night (30th July 2015)

For a couple of years we have run a fantastic Dosa-making masterclass with Haseen George of Pop Up Dosa, but unbelievably we have never yet run a dosa pop-up at Loaf. That all changes this Thursday. Check out the flyer below and please share widely! p.s. We have a couple of spaces left on the next Dosa masterclass on the 4th August – book online here: https://www.loafonline.co.uk/shop/dosa/

30th July dosa flyer

 

One-off Dosa Making Workshop – Thurs 29 August, pm

Exciting news – we’ve teamed up with Kings Heath’s Pop Up Dosa for a fantastic one-off dosa making workshop.  Taking place on Thursday 29th August from 6.30pm to 9.30pm at Loaf cookery school, this is likely to be the only opportunity to run this course in 2013, so book while you can!

 

Dosa Workshop

 

Pop Up Dosa have been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for well over a year now. From their home-cafe in Kings Heath to guest appearances at markets and takeovers of other cafe’s, they’re an integral part of the grassroots food landscape developing in Birmingham right now, and for good reason. During this three hour workshop Head chef Haseen will teach you the secrets of this south Indian speciality – the right consistency of fermented ground rice for the dosa mixture, the correct texture of the lentils for the gunpowder chutney, the secret flavours of the essential sambar, and of course the cooking techniques for the perfect dosa. It’s a very hands-on workshop where’ll you’ll see or do all of the recipes involved and there’s plenty of time to try out you’re dosa cooking skills on the hot tava’s at the end. And of course, we’ll be eating dosa too. Arrive hungry!

To book you place visit: www.loafonline.co.uk/shop/dosa

One-off Dosa Making Workshop – Thurs 29 August, pm

Exciting news – we’ve teamed up with Kings Heath’s Pop Up Dosa for a fantastic one-off dosa making workshop.  Taking place on Thursday 29th August from 6.30pm to 9.30pm at Loaf cookery school, this is likely to be the only opportunity to run this course in 2013, so book while you can!

 

Dosa Workshop

 

Pop Up Dosa have been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for well over a year now. From their home-cafe in Kings Heath to guest appearances at markets and takeovers of other cafe’s, they’re an integral part of the grassroots food landscape developing in Birmingham right now, and for good reason. During this three hour workshop Head chef Haseen will teach you the secrets of this south Indian speciality – the right consistency of fermented ground rice for the dosa mixture, the correct texture of the lentils for the gunpowder chutney, the secret flavours of the essential sambar, and of course the cooking techniques for the perfect dosa. It’s a very hands-on workshop where’ll you’ll see or do all of the recipes involved and there’s plenty of time to try out you’re dosa cooking skills on the hot tava’s at the end. And of course, we’ll be eating dosa too. Arrive hungry!

To book you place visit: www.loafonline.co.uk/shop/dosa