Alongside our forthcoming Forage and Cook course, we have a fantastic selection of other Loaf Cookery School courses coming up in April to whet your spring cooking appetite. Go on, treat yourself.
April 2014 Courses
Cooking Meat – Tuesday 8th April
Butchery: Perfect Poultry – Tuesday 15th April
Forage & Cook – Wednesday 16th April
Handmade Pasta – Tuesday 22nd April (one place available)
Knife Skills – Wednesday 30th April
Why not?! Find out more here: www.loafonline.co.uk/cookeryschool or call Nancy on 0121 458 7682