Big news for the Loaf team – we have two vacancies coming up! It’s bittersweet as we are saying goodbye to two wonderful team members – Kerry and Rob – but they both have exciting plans and we wish them all the best.
If you would like to apply – have a look at the adverts and job descriptions on our jobs page – we really hope to hear from you soon!
If you’ve been in to Loaf over the last few weeks you might have seen or met Kajol, who has been doing a work experience placement with us. Kajol is studing at UCB College of Food – which is where Loaf alumni, Anna Claringbull, studied before joining Loaf – Anna now works at Lune Croissanterie in Melbourne.
Kajol got stuck in with all aspects of the baking assisting mostly Neil – from shaping sourdough, refreshing the starter through to learning how to make croissants. It was really lovely having Kajol in the bakery with us – the experience taught us a lot too. Best of luck with what you do next Kajol!
To pre-order bread or lunches, please ask in the shop, email or phone us as we can't accept orders on social media. Orders for Saturdays need to be made by 7pm on Thursdays, otherwise a day's notice will do! For larger orders we ask for payment in advance.