Cuffufle Preserves

If you’ve been to our shop, on one of our courses, or to Stirchley Community Market, you’ll have come across Cuffufle Preserves. We can’t get enough of her tasty preserves and the excitement of each seasonal variation that she brings us. At the moment we stock her wild garlic oils which are in high demand!
 
Rachel is a friend of Loaf and resident of Kings Heath. We stock some of her range which includes homemade jams, cordials, vinegars, oils and mustards. She uses all organic ingredients – and local, where possible. Ethics and sustainability are embedded in Rachel’s philosophy, and she focuses on quality not quantity.
 
We especially love her apple and roasted garlic chutney with cheddar and our Saturday maslin loaf.
 
If you’d like to learn how to make preserves you can join Rachel on Tuesday 12th June or Tuesday 10th July where she will be sharing her skills.
 
Book via our cookery school page.

by

National Geographic Traveller Magazine

 

We’ve been highlighted in this fantastic National Geographic Travel piece about food in Birmingham by Audrey Gillan.

Lap-fai Lee took Audrey on a trip round Brum and onto his Thai class at Loaf – look at that gorgeous photo of all the food that we feast on during the Thai course!

Thanks Audrey & Lap. We are so proud to feature alongside Carters of Moseley, Simpsons RestaurantSmultronstalle & others.

Get down to WHSmiths for your copy 🙌

Next Flavour Geography: Thailand classes with spaces:

Weds 6th June / Weds 15th Aug:
https://loafonline.co.uk/cooker…/flavour-geography-thailand/ 

 


by