Hello! Here is this week’s menu for you, sorry we’re a little late posting it.
Tuesday: Tarka daal with sourdough (Ve) Wednesday: Spiced cauliflower, red onion, mushroom and feta sourdough pizza (V) Thursday: Pea, spring onion and herb frittata with couscous salad and focaccia (V) Friday: Spiced aubergine and coconut curry with sourdough (Ve) /OR/ Salt beef on challah with mustard & pickles Saturday: Salt beef on challah with pickles and mustard /OR/ Veggie sandwich on challah (V)
Don’t forget we have our collaborative bike ride event with Birmingham Bike Foundry this Sunday – The Breadfast Club! Matt has posted the route if you would like to check out where we’re going. See you at Loaf at 9.30am for breakfast before the peloton departs.
To pre-order bread or lunches, please ask in the shop, email or phone us as we can't accept orders on social media. Orders for Saturdays need to be made by 7pm on Thursdays, otherwise a day's notice will do! For larger orders we ask for payment in advance.