Lunches at Loaf 4th-7th April

 

THIS WEEK AT LOAF – Lunches & Pop-up!

Reminder we are closed today (Tuesday) to give our bakers a rest! You can get bread (and doughnuts) from our friends at Jam Vs Custard at April Stirchley Community Market from 4pm though!

Wednesday
Tarka daal with sourdough (Ve)
*Almond Croissants*

Thursday
Carrot, Parsnip and Apple soup with sourdough (Ve)
Croissants, Pain au choc
POP UP DOSA 6.30pm onwards – Pop Up Dosa at Loaf!

Friday
Salt beef on challah with pickles and mustard OR
Veggie Chilli with a slice of sourdough (Ve)
Croissants, Pain au Choc

Saturday
Salt beef on brioche with pickles and mustard OR
Blue cheese and honey walnuts in croissant (V)
Croissants, Almond Croissants, Pain au choc, Pain aux raisins

ALSO
Veggie rolls and Pork sausage rolls from Thursday
+ sweet chelsea buns every day!

Photo by Jack Spicer Adams Photography


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The Breadfast Club

We’ve teamed up with our friends at fellow Stirchley worker co-op, Bike Foundry, for monthly breakfast + bike rides, speed will be 12mph-15mph – RSVP to eventbrite.

The Breakfast

Meet at Loaf at 9am. Breakfast of toast + toppings + fruit + coffee.

Suggested donation of £3.

Ride leaves at 10am.

The Ride

A monthly breakfast and group ride organised by Loaf and Birmingham Bike Foundry. The ride will usually be a 20-30 mile loop, returning to Stirchley for 1pm. This isn’t a led ride, so please look after yourself and come prepared. We’ll do our best to stick to nice routes in and out of built up areas and make sure no one gets left behind if they filled up too much on toast.

Please RSVP to this eventbrite so we can get an idea of numbers.

You can leave your bike in the bakery whilst we have breakfast in the cookery school.

Breakfast will be vegan-friendly.


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