We’re heading out on the road again with Birmingham Bike Foundry on Sunday October 21st. This will be the last cycling event of 2018 – we’ll start again in the spring.
Meet at Loaf at 9.30am.
You can leave your bike inside whilst we have breakfast in the cookery school.
Casual help-yourself breakfast of surplus bakery bread/toast/pastries and whatever else we can rustle up, plus coffee + tea.
Suggested donation of £3pp.
Ride leaves at 10am and is led by Bike Foundry mechanics. We hope to see you there!
Here’s what’s coming up on our lunch menu this week!
Tarka daal with sourdough (Ve)
Fennel, mushroom, black olive + truffle oil sourdough pizza (V)
Tomato, feta + kale spiced frittata w/ salad + focaccia (V)
Salt beef on challah with pickles and mustard OR
Kale, chickpea + tamarind stew w/ yoghurt + sourdough (V)
Croissants, Pain au Chocolat
Salt beef on brioche with pickles and mustard OR
veggie sandwich (V)
Croissants, Pain au chocolat, Pain aux raisins
Veggie rolls and Pork sausage rolls & sweet buns every day!