Lunch menu / courses this week!

Hi everyone, here is this weeks lunch menu:

Tuesday: Tarka Daal with sourdough (Ve)

Wednesday: Sourdough pizza with broccoli, feta, mozzarella and pine nuts (V)// Tomato and coconut stew (Ve) // Croissants

Thursday: Potato and pea frittata with green salad (V), Croissants

Friday: Salt beef on challah with mustard and pickles // Spring veg soup with sourdough (Ve) // Croissants, Pain au Chocolat

Saturday: Salt beef on brioche with mustard and pickles // Veggie sandwich on brioche // Croissants, Pain au Chocolat, Pain aux Raisins, Almond Croissants

Veggie & Sausage rolls (Rossiters organic pork) + Sweet chelsea buns every day!

Hope to see you here!

Courses this week:

This week we have places available on our two session Simply Sourdough course with Loaf founder Tom Baker! The course runs Friday 7-9pm and Saturday 9.30am-1pm. For more information have a read through the course listing.


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Cuffufle Preserves

If you’ve been to our shop, on one of our courses, or to Stirchley Community Market, you’ll have come across Cuffufle Preserves. We can’t get enough of her tasty preserves and the excitement of each seasonal variation that she brings us. At the moment we stock her wild garlic oils which are in high demand!
 
Rachel is a friend of Loaf and resident of Kings Heath. We stock some of her range which includes homemade jams, cordials, vinegars, oils and mustards. She uses all organic ingredients – and local, where possible. Ethics and sustainability are embedded in Rachel’s philosophy, and she focuses on quality not quantity.
 
We especially love her apple and roasted garlic chutney with cheddar and our Saturday maslin loaf.
 
If you’d like to learn how to make preserves you can join Rachel on Tuesday 12th June or Tuesday 10th July where she will be sharing her skills.
 
Book via our cookery school page.

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