The Lifford BID (Business Improvement District) Vote.

Businesses in the areas of Stirchley, Bournville, Cotteridge, and Kings Norton are currently being asked to vote for or against the formation of a Business Improvement District (BID) in the area. If the BID is approved by the vote then every business will have a percentage “˜levy’ added onto their business rates which will go into the creation of a new company that is managed by a board of directors elected by businesses to spend on improvements and/or changes to the high street and local environment.

As a value driven company we have thought long and hard about the pros and cons of a BID being formed in the area and have discussed as a cooperative how we will vote. We feel it is right to let our customers know that we will vote against the formation of a BID, and explain briefly why.

Firstly it is right to acknowledge that a BID can certainly bring some material benefits to an area, but it is our firm belief that these material benefits can be achieved in the absence of a BID as well. The development in Stirchley High Street and Stirchley’s cultural life over the last five years is proof of this. Companies and organisations like Birmingham Bike Foundry, South Birmingham Food Coop, Stirchley Stores, Stirchley Market, Stirchley Wines and Spirits, Stirchley Happenings, Stirchley Neighbourhood Forum, Stirchley United Club, the Stirchley Baths committee, Stirchley Park, Love Stirchley, Super Stirchley, Loaf, Birmingham City Council’s Town Centre Manager, Kings Norton Farmers Market and many others have contributed to a vibrant cultural life and community atmosphere in the area. This grassroots regeneration is not dependent on a BID. It is possible that a BID in the area will actually hamper these grassroots activities through a top down approach. Of course this is dependent on the attitude of the BID committee and there could be a positive effect too, but the history of relationships between the Lifford Business Association and some of the organisations listed above does not give us hope.

Secondly, our opposition to the BID is an idealogical one. We believe that our high streets are public spaces and should remain so, particularly when they are located in residential neighbourhoods. A BID is a step in the direction of privatisation of our high streets. A BID subtly suggests that the businesses in the area have ownership over it, and can decide what improvements and changes they would like to make and have the right to carry those out. In our opinion a BID puts too much power in the hands of the businesses (and the company formed by the BID to manage changes), and takes that power away from residents and other high street users.

For these reasons Loaf will be voting No in the Lifford BID vote, and I hope our customers will support us in this decision.

If you’d like to see further positive changes in your area please be encouraged by the fun we’ve had in Stirchley in the last five years. Come and talk to any of the organisations listed above if you want to find out how we can continue to improve our high street without a BID. Take risks, talk to people, organise, and be the change!

Two Dosa events coming up…

Making dosa!If you like Dosa (South Indian sourdough pancakes served with delicious sambar curry and chutneys) – then you’re gonna want to know about these two greatdosa events we have on the horizon:

First up we have a Dosa Pop-Up with Birmingham’s king of dosa Haseen George, on the 30th July 2015 from 7-9pm. Like Stirchley-on-Sea it’ll be a casual eat-in or takeaway in the bakery / cookery school, and you can bring your own alcoholic drinks or buy soft drinks here. Full details with menu and prices will be released nearer the time. No need to reserve though, just turn up.

Second up we have a dosa making masterclass with Haseen on the 4th August from 6.30-9.30pm. It’s a great interactive course where you’ll learn all the tips and tricks you need to make great dosa at home, along with all the essential side-orders – masala potatoes, sambar, mint and coriander chutney, and Haseen’s signature – gunpowder chutney (think delicious sand!). You can book online for the dosa course here: http://www.loafonline.co.uk/shop/dosa/

Stirchley on Sea #5 Mediterranean Summer – Thursday 18th June

One week to go until our latest iteration of Stirchley on Sea! The menu is looking great, some lovely Portuguese, Italian and Spanish seafood dishes will be available from our cookery school between 7-9pm (or until we sell-out).

It’s take-away or eat-in, what ever suits you. Bring your own booze or we’ll have soft drinks available for sale. If you want to have the Langouste you’ll need to let us know in advance (by Wednesday 17th at the latest) as we’ll only be cooking those to order. For everything else, just turn up on the night. We hope to see you there.

SoS5 flyer med summer

Job Vacancy

If you have visited our shop or cookery school you have most likely met our lovely colleague, Jordan. She has always had another role outside of Loaf as a florist, working with Eleanor Clarke. An exciting opportunity has come up for Jordan to take on more responsibility over there on a temporary basis and so she’s leaving Loaf for six months to pursue beautiful blooms instead of bloomers! As such, we are looking for someone to take over from her on a temporary basis, if you think you might fit the bill, please do take a look at the job advert and details here.

The deadline for applications is Saturday 13th June. If you have any questions, drop us an email.

Carters of Moseley coming to Stirchley – 29th June 2015

cartersWe’re honoured to be collaborating on a special one-off dinner with Brad Carter and his team from Carters of Moseley, and Lap-fai Lee, to bring you a very special evening of food on the 29th June 2015. We’ll be holding two sittings – 5.30pm and 8pm – and it’s priced at £35 per head. Expect the best of what Loaf, Carters and Lap are all about – a great welcome, great ingredients, great bread, seasonal and foraged flavours, and exquisite cooking. More details on the menu nearer the time. You can reserve your spot at either sitting here: http://www.loafonline.co.uk/shop/events/ don’t miss out, it’s going to be an incredible night and places are strictly limited.

Carters of Moseley coming to Stirchley – 29th June 2015

cartersWe’re honoured to be collaborating on a special one-off dinner with Brad Carter and his team from Carters of Moseley, and Lap-fai Lee, to bring you a very special evening of food on the 29th June 2015. We’ll be holding two sittings – 5.30pm and 8pm – and it’s priced at £35 per head. Expect the best of what Loaf, Carters and Lap are all about – a great welcome, great ingredients, great bread, seasonal and foraged flavours, and exquisite cooking. More details on the menu nearer the time. You can reserve your spot at either sitting here: http://www.loafonline.co.uk/shop/events/ don’t miss out, it’s going to be an incredible night and places are strictly limited.

Stirchley-on-Sea #4 – Wednesday 6th May, 7-9pm

After the popular USA coast-to-coast themed Strchley-on-Sea #3, we’re heading to South East Asia for number 4 on Wednesday 6th May from 7-9pm. No lobster dish this time round so there’s no need to pre-book any dishes, just turn up on the night. Don’t forget you can BYO booze to drink in, or we sell soft drinks here. You can of course take away, but it’s always a nice atmosphere if you choose to hang around and eat in the cookery school dining room or bakery. Here we go:

Grilled curry mackerel, nam jim jaew sauce,  green mango salad, rice – £7

Soft shell crab som tam, steamed bao (Spicy or very spicy) – £8

Prawn and pork summer rolls – 2 for £5

Thai fish soup with a hunk of bread £5

Additional bao £1.50 per pair

Looking forward to sea-ing you there…

Tom.

Stirchley on Sea 4 SE Asia

Stirchley-on-Sea #4 – Wednesday 6th May, 7-9pm

After the popular USA coast-to-coast themed Strchley-on-Sea #3, we’re heading to South East Asia for number 4 on Wednesday 6th May from 7-9pm. No lobster dish this time round so there’s no need to pre-book any dishes, just turn up on the night. Don’t forget you can BYO booze to drink in, or we sell soft drinks here. You can of course take away, but it’s always a nice atmosphere if you choose to hang around and eat in the cookery school dining room or bakery. Here we go:

Grilled curry mackerel, nam jim jaew sauce,  green mango salad, rice – £7

Soft shell crab som tam, steamed bao (Spicy or very spicy) – £8

Prawn and pork summer rolls – 2 for £5

Thai fish soup with a hunk of bread £5

Additional bao £1.50 per pair

Looking forward to sea-ing you there…

Tom.

Stirchley on Sea 4 SE Asia

Trying new recipes!

Processed with VSCOcam with f2 preset

I realised I pretty much only own Jamie Oliver recipe books, so I bought a few new ones* to try which have been gathering dust on the shelf since last year! I thought it would be good to share my adventures in cooking with you guys, so if you’re interested – stay tuned!

*Now I’m looking at them, I recognise they’re mostly centred around sweet baked goods! You’ll be surprised to find out I hardly ever ‘bake’ (I’m lucky enough to work at Loaf after all!) but I would like to. Plus I have a huge sweet tooth…

Ovenly by Agatha Kulaga & Erin Patinkin ( Harlequin Press 2014)

I found these guys through Instagram, and bought the book immediately when I saw them on Chefs night out.

Named after their bakery in Brooklyn, New York; this recipe book is filled with All-American style sweet baked goods made with a twist; a style for which they’re now famous.

Processed with VSCOcam with f2 preset

Aquavit by Marcus Samuelsson (Houghton Mifflin Co 2003)

‘The new Scandinavian cuisine’ as created by Marcus Samuelsson, Executive chef at NYC Scandinavian style fine dining restaurant Aquavit; the book is a comprehensive tome of all things Scandi and fine!

I found this through the food blog Outside Oslo, which I regularly mine for sweet jewels to drool over.

I got my copy off Amazon – second hand – so you might find this one difficult to get hold of (sorry guys!)

Processed with VSCOcam with f2 preset

Plenty more by Yotam Ottolenghi (Ebury Press 2014) 

Like most people, I got this for Christmas! The sequel to Plenty.

What excited me most was that the recipes call for things that I already buy and already try to eat, so with a few tweaks here and there I can rustle up some Ottolenghi vegi-liciousness!

Processed with VSCOcam with f2 preset

Nordic Bakery Cookbook by Miisa Mink (Ryland Peters & Small 2013)

Norwegian buns are pretty much the reason why I bought this book. I spent a little time in Bergen and left my heart there. I’m hoping that recreating some of their baking staples over here in Stirchley will help fill the void. 

Note: the writer is Finnish NOT Norwegian, so the recipes lean a little to the East..

Processed with VSCOcam with f2 preset

And last but certainly not least…

Fika by Ikea (Ikea 2012)

‘Fika, a break for coffee and a bite to eat, is a cornerstone of Swedish food culture.’

I know that a lot of people might put their nose up to this one, but as I’ve made abundantly clear, I’m into Scandi cooking; and this book offers up all the best of Scandi basics that will get me started… that’s Ikea all over really!

You’ll find it in the IKEA food hall.

Processed with VSCOcam with f2 preset

Watch this space…

Jordan

Easter Opening Hours

We will be open as usual on Good Friday (12-6.30pm) and on Saturday (8.15am-1pm) but we will then shut until Wednesday 8th April so our bakers can enjoy a break on Monday.

You can pre-order Hot Cross Buns for collection on Friday or Saturday but as demand has been high we’ll ask you to pre-pay for them (£1 each). You can pop into the shop to place your order or we can take card payments over the phone.

HCB

 

Happy Easter!

Two new Flavour Geography courses

We’re really excited about seeing the Flavour Geography courses expand in the future, the idea is that experts in regional cuisine from around the world come in and share their experience and teach the basic rules of the cuisine as well as some classic dishes from that region. We kicked off the series with a Flavour Geography: Japan course in January which got a great write up in the Birmingham Mail. The Japan course is taught by expert in Asian cuisine (amongst others) Lap-fai Lee. Lap will also be doing the next two courses which will both be happening in April – Flavour Geography: Sichuan and Flavour Geography: Chinese Bao and Dumplings. In the pipeline we have a Kerelan Thali course taught by Haseen George who also teaches our Dosa course, and hopefully an exploration of Italian cuisine too! Feel free to add ideas in the comments section for other regional cuisines and we’ll see if we can find the right tutor for the job. See below for details of the Sichuan and Bao and Dumplings courses. Hope to see you there!

Thursday 9th April, 6.30-9pm. Click on the image to find out more and book.
Thursday 9th April, 6.30-9pm. Click on the image to find out more and book.
Thursday 16th April, 6.30-9pm. Click on the image to find out more and book!
Thursday 16th April, 6.30-9pm. Click on the image to find out more and book!

Brand new Viennoiserie and Sweet Breads course

take home breads small

On Saturday we held our first Sweet Breads and Viennoiserie course, which by all accounts was a roaring success. I was super nervous about the first one as it’s the first new bread course that I’ve introduced for a couple of years and I didn’t have any jokes lined up about laminating. I needn’t have worried as we had a great room-full of people who were chatty, interested, and by the end of the day, very talented! I just wanted to share a few pictures of the day and encourage you to book on our May dates which still have spaces (14th and 23rd May). The above picture was kindly sent in by Chris Wordsworth when he got home and spread out everything that he’d taken home from the course. The rest are some photos taken on my phone during the day! You can find out more about the course and book online here. TB.