This week’s lunches

Good morning, all! Here’s this week’s lunch menu for you:

Tuesday:
Tarka daal with sourdough (Ve)

Wednesday:
Sourdough pizza with broccoli, feta, mozzarella and pine nuts (v)
OR tomato and coconut stew with sourdough (Ve)
Croissants

Thursday:
Lemony lentil and crispy kale soup with sourdough (Ve)
Croissants

Friday:
Salt beef on challah with pickles and mustard OR
Spicy leek and white bean stew with sourdough (Ve)
Croissants, Pain au Chocolat

Saturday:
Salt beef on challah with pickles and mustard OR
Feta, tomato and spiced houmous croissant (V)
Croissants, Pain au chocolat, Pain aux raisins

ALSO:
Veggie rolls and Pork sausage rolls & sweet buns every day!


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Seafood Masterclass Photos

Thanks everyone who came down to Lap’s #MEGAFISH Seafood Masterclass at the weekend.

On Saturday we cooked all this from scratch;
Prawns a la plancha
Grilled mackerel
Roasted sea bream
Crab linguine
Crab pate and bonus crab shots!
Sole goujons
Oysters freshly shucked
Thai fish soup
Charred squid salad
Steamed turbot
Grilled lobster

The next date for this course is Saturday 16th June and there are places available if you’d like to join us. Book via our website.

Photos from attendees:

 


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