This week’s lunch menu

Here is this week’s lunch menu for you:

Tuesday:
Tarka Daal served with sourdough (Ve)

Wednesday:
Ham, black olive and artichoke sourdough pizza OR
Goats cheese, spring onion, pea and mint frittata w/ salad + focaccia (V)
Croissants

Thursday:
Tomato and Harissa soup w/ sourdough (Ve)
Croissants

Friday:
Aubergine, potato and pea curry w/ sourdough (Ve) OR
Salt beef on challah with mustard and pickles
Croissants, Pain au Chocolat

Saturday:
Feta, mint, cherry tomato and pine nuts on brioche (V) OR
Salt beef on brioche with mustard and pickles
Croissants, Pain au Chocolat, Pain aux Raisins, Almond Croissants

Veggie & Sausage rolls (Rossiters organic pork) + Sweet chelsea buns every day!


by

#TEAMRICE – new date 23rd Aug

 

Come to Stirchley for another of Lap-fai Lee’s incredible pop-ups in Loaf Bakery & Cookery School.

The menu for the night is:

Summer Rolls £7
Prawn, pork, Vietnamese herbs in rice paper rolls (x2)

Bun Cha £9
Grilled lemongrass pork, rice noodles, herbs

Nasi Lemak £7
Coconut rice, sambal, fried anchovy, hard boiled egg, peanuts. Option to have:
with fried chicken +£4
with veggie curry +£3

Vegan Nasi Lemak £8
Coconut rice, sambal, peanuts with a vegetable curry of okra, aubergine, beans

(Plus hopefully Molly’s special mango cheesecakes!)

It’s first come, first serve. The queue starts from about 6pm so bring a drink for the queue party!

As with the nature of all of Loaf’s pop-ups this is more of a takeaway event. We do have limited seating for those lucky ones who get there first! BYOB.

If you have any questions about allergens in the menu please drop us a line on info@loafonline.co.uk

Also worth noting, all of our packaging is from Vegware and is compostable.

See you then! #TEAMRICE !!!


by