News

New Year 2016

Happy New Year!
Have you missed us?  We’ve missed you!  After a lovely, much needed restful break, we’re very much looking forward to getting back into the bakery to make some great bread.

There’s a few little changes behind the scenes here… we’re welcoming Jordan back after her sabbatical.  And we’re working on a rota overhaul which will ultimately result in MORE bread being available on Saturdays (you might have noticed that we often sell out!) AND more pastries.  We’ll let you know when it all kicks into action.

AND.. you might know that Tom and his beautiful wife, Jane had a bun in the oven!  They welcome baby Reuben into the world on New Years Day.  All three of them are doing really well, and we are very excited for them.

Anyway, back to normal life….here’s this weeks lunch menu:

IMG_0519Tuesday – Tarka Daal with a hunk of Sourdough
or// Ham, Brie, Rocket and Cranberry Sauce on brioche

Wednesday – Celeriac Soup with a Hazelnut crumb served with Sourdough
or// Chicken, Bacon, Lettuce, Mayo Club Sandwich

Thursday – Roasted Squash, Pearl Barley and Feta Salad served with focaccia
or// Pulled Pork with Slaw on a brioche roll

Friday – #SALTBEEF on challah with mustard and pickles
0r// Mushroom and Blue Cheese Soup with a hunk of Sourdough
0r// Puy Lentil, Hazelnut, Lemon and Chickpea Salad with focaccia