We’ve recently added a new round of dates for our series of Kitchen Essentials courses, between July and September 2013, so if you’ve been looking for a cookery course with Loaf, there might be one in there just for you.
Kitchen Essentials is a series of short evening workshops, designed to quickly improve your cooking skills in particular areas and make you a better, faster, and more efficient home cook. The series is broken down into bite-size chunks that you can dip in and out of depending on what areas of cooking you’d like to learn or improve on.
July – September 2013 dates are as follows (spaces available – first come first served)
- Knife Skills: Tuesday 23rd July
- Stocks and Sauces: Tuesday 30th July
- Cooking Vegetables: Tuesday 6th August
- Herbs & Spices: Tuesday 13th August
- Beans, Pulses & Grains: Tuesday 10th September
- Cooking Meat: Tuesday 11th June, Tuesday 17th September
Like all our courses at Loaf Cookery School, Kitchen Essentials workshops are very hands-on, and we guarantee you won’t leave hungry, but you will leave with a host of new skills to get perfecting at home. All workshops are led by chef and baker Dom Clarke, run on a week day evening from 7-9pm, and are priced at £30 per person (except ‘Cooking Meat’ which is £40).
For more information about each course visit: www.loafonline.co.uk/shop/kitchen-essentials/