We’re introducing a new course into our popular Flavour Geography series – Thailand!
Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy. It’s so much more than a jar of supermarket Thai green curry sauce!!
Like all Loaf courses it is very hands-on, and throughout the evening we’ll be tasting the fruits of our labour. We’ll be making Som Tam Thai (spicy papaya salad), Nam Pla Ra (fermented fish relish with fresh vegetables), Pla Tort (deep fried grouper with Nam Jim sauce), Massaman beef curry, Yum Makeua Yao (smoky aubergine salad with egg), and Khao Niaw Mamuang (mango sticky rice).
Please note this course is not suited to a vegetarian diet.
The course usually takes place on a weekday evening from 6.30pm-9.30pm at Loaf HQ in Stirchley, South Birmingham. You’ll feel right at home at Loaf, and everything you learn will set you up for impressing your friends and family with your new found skills at home.
The course costs £60 (inclusive of VAT) and all refreshments, equipment, recipes, and aprons are provided. Use the calendar to find and book a suitable date and add to your basket, and pay via the online checkout.
We look forward to seeing you soon!