We’re coming to the end of June, and our July courses are filling up fast!

What better way to spend an evening or day, than learning great new cooking skills, and more importantly EATING!

 

• Kicking off the month with our Earth Oven Building course (now SOLD OUT! But join the mailing list if you want to attend the next one!)
• We have got places on all our super popular Flavour Geography courses though: Dosa, Sichuan & Bao.
• Not to mention specialist evening courses on Macarons and Fish with our resident Foodist, Lap-fai Lee!
• Finishing it off with the final places on our stellar Bread and Sourdough courses – it’s not too late to learn!

 

 

 

We look forward to welcoming you to our school!