Indian Flatbread Workshop – Weds 6 November 2013, 6.30pm to 9.30pm.
This is a one -off workshop, so places are limited and book fast.
If you were here for our Pop-up Paratha event back in September, you’ll remember how tasty Mohini’s massala stuffed indian flatbreads were. So, with such interest, we’ve decided to put on an Indian Flatbread course to teach you the secrets too.
Returning as our guest tutor Gujarati food expert, Mohini Howard, will take us through making a basic wheat-based dough, which will be rolled by us into chapattis, puris and parathas. We’ll also be making Mohini’s great potato massala stuffing for parathas. We’ll then move on to a maize flour paste which is turned into a Gujarati classic – rotla. We’ll then finish up by cooking our chosen breads and sharing them together with Mohini’s killer daal and if you’re lucky some homemade chai.
Dosa, the classic south Indian rice-based flatbread is not covered on this course, but has a course all of it’s own – check it out here.
The Indian Flatbread Workshop Costs £50 (including VAT).
For more information and to book click here