Our two seafood courses are among the best courses that we run here in the cookery school and come highly recommended by past participants. The sheer amount and quality of food you eat during the course is worth the course fee alone. In our last two courses of 2014 we have a few spaces left, so grab them while you can. Prices will be going up slightly for our 2015 courses.
Seafood Two: Shellfish takes place on the 29th October from 6.30-9.30pm. Details and booking here.
Seafood One: Fish takes plaice on the 3rd December from 6.30-9.30pm. Details and booking here.
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