All our course until the end of the year are on our website using the handy Cookery School button.
We will be adding more dates for the new year next month….just in time for Shhhhhh Christmas presents. Speaking of which we also do Gift Vouchers for such an occasion!
Our flagship Back to Basics class with Martha and Gordon is running fortnightly and Simply Sourdough, reworked from scratch by sourdough experts Rachel and Phil, gets regular from November.
But it’s not all loaves. Neil’s Viennoiserie class and Lap’s Macarons satisfy the sweet tooth while Phil will get you making fresh pasta by hand.
East Asian Cookery
Long-time Loaf collaborator Lap-Fai Lee demystifies Asian cuisine with delicious recipes you can do at home. These evening classes are enlightening, fun and delicious!
Haseen from Pop up Dosa runs two evening classes at Loaf showing you how to make delicious Thaali and Dosa, and then eating it!
Our Masterclasses bring you back in touch with your food understanding where it comes from and how to prepare it. Seafood with Lap-Fai Lee will take the fear out of fishmongers, while Butchery, in collaboration with Rossiters of Bournville, will work through almost every part of the a pig.