New Loaf Bakery Shop Opens – Sat 26 April

Stirchley Just Got Tastier!

At Loaf  this week there has been a hive of activity.  We have done a complete refit of the shop and are introducing some new editions – including weekday takeaway lunches, and a small selection of cookery equipment, specialist cookery ingredients and local produce to buy. We’ll also be selling  our usual selection of speciality bread and cakes . Thanks to a fantastic team of staff and volunteers the new & improved Loaf Bakery Shop re-opens tomorrow – Saturday 26th April 2014. Particular thanks goes to Tom, Sarah, Nancy, Andy, Jordan, Mike, Alasdair, Russ, Walter and Jane for all your hard work. You’re amazing!

Below you’ll find out what’s new, discover our new opening hours and salivate at this week’s takeaway lunch menu – changing every week. We hope you like the look of the new shop too, with much of our furniture made from reclaimed palettes and recycled materials….

New Loaf Bakery Shop Refit  New Loaf Bakery Refit

New Loaf Bakery Refit Tom Making Tea for the Workers

 

New Loaf Bakery Shop Opens – Saturday 26 April 2014

So here’s what we’ve got on offer. Pop in to discover what’s new….

New Loaf Bakery Shop. Designer: Kerry Leslie

 

New Opening Hours

Tuesday – Friday: 12 – 6.30pm

Saturday: 8.15am – 1pm

Tuesdays – Fridays: Takeaway lunches, from 12noon

 

Weekday Takeaway Lunch Menu

Tuesday 29 April  to Friday 2 May 2014, from 12 noon

Tuesday – Daal with sourdough;  Baked ham & mature cheese croissant.

Wednesday – Herb & mushroom Frittata with green salad;  Baked ham & mature cheese croissant.

Thursday – Rosso Pomodoro Soup with sourdough;  Baked ham & mature cheese croissant.

Friday – Spinach, artichoke & chilli goats cheese pizza;  Spicy ‘Nduja sausage, mozzarella  & parmesan pizza.

We will also have brewed coffee and loose leaf teas to takeaway.

Brewed cofee and loose leaf tea to takeaway

 

Pick up a Loyalty Card

We like to reward our regular customers with the Loaf Loyalty Card, to enable you to collect ‘Loaf’ stamps and redeem a free loaf of bread!

You’ll get your last loaf in a baker’s dozen on us

when you buy 12 loaves, you’ll get the 13th free!*

Ask at the till. Subject to terms and conditions – details on the card*.

Loaf Loyalty Card

We look forward to seeing you soon!

The Loaf Team

Who’s Hungry?

From Saturday 26th, Loaf isn’t just a bakery and a cookery school – it’s also a shop.  As you’ve probably gathered, Stirchley Stores are leaving and Loaf is taking over the space.

wpid-IMG_20131115_141845.jpg

This means you’ll see some changes.  The shop will look different, thanks to some clever friends and a lot of planning.   The bread will mostly look the same.  It should all be on the shelf 1pm on week days.  Depending on who’s baking, it will be more burned or less burned!  The shop will stock equipment, ingredients and books that we love and use at Loaf.  The hours will be slightly altered.  The staff will rotate shifts, so you should get to know the bakers, as well as you know Tom and Nancy.  We’ll have two new faces for you to meet – Jordan (some of you might know from her good work with Stirchley Stores) and Martha, who are both joining the Loaf family!  But perhaps the biggest difference for you, will be LUNCH.

If you ever came to Brewhouse here at Loaf, you’ll be familiar with our ever-changing menus.  No two weeks were the same.  I think that’s the way we like it.  You can depend on us to make a tasty lunch.  But we plan on changing the menu daily to keep it as fresh and exciting for you, as it is for those preparing your food.

We’ll be keeping it simple, seasonal, affordable AND delicious.

So, think a couple of options every day.  Think stuffed croissants or daal, soups or stews, sandwiches or salads or sourdough pizza slices (you can bet sourdough pizza becomes a regular occurrence!).
Along with this, we’ll be serving up our regular brewed teas and coffees every day.

We’re all really excited to welcome you!

Sarah

P.s:
Lunches available Tuesday-Friday only from 12 noon.
We don’t have much space, so your lunches will be to go.
As ever, first come, first served!

Who’s Hungry?

From Saturday 26th, Loaf isn’t just a bakery and a cookery school – it’s also a shop.  As you’ve probably gathered, Stirchley Stores are leaving and Loaf is taking over the space.

wpid-IMG_20131115_141845.jpg

This means you’ll see some changes.  The shop will look different, thanks to some clever friends and a lot of planning.   The bread will mostly look the same.  It should all be on the shelf 1pm on week days.  Depending on who’s baking, it will be more burned or less burned!  The shop will stock equipment, ingredients and books that we love and use at Loaf.  The hours will be slightly altered.  The staff will rotate shifts, so you should get to know the bakers, as well as you know Tom and Nancy.  We’ll have two new faces for you to meet – Jordan (some of you might know from her good work with Stirchley Stores) and Martha, who are both joining the Loaf family!  But perhaps the biggest difference for you, will be LUNCH.

If you ever came to Brewhouse here at Loaf, you’ll be familiar with our ever-changing menus.  No two weeks were the same.  I think that’s the way we like it.  You can depend on us to make a tasty lunch.  But we plan on changing the menu daily to keep it as fresh and exciting for you, as it is for those preparing your food.

We’ll be keeping it simple, seasonal, affordable AND delicious.

So, think a couple of options every day.  Think stuffed croissants or daal, soups or stews, sandwiches or salads or sourdough pizza slices (you can bet sourdough pizza becomes a regular occurrence!).
Along with this, we’ll be serving up our regular brewed teas and coffees every day.

We’re all really excited to welcome you!

Sarah

P.s:
Lunches available Tuesday-Friday only from 12 noon.
We don’t have much space, so your lunches will be to go.
As ever, first come, first served!

Christmas Goodies from the Bakery

The mincemeat that we made back in October is maturing nicely, and quite frankly we’ve held off long enough. Now December is upon us, we’ll be unleashing glorious mince pies on you every day in the bakery. We have a deliciously rich mincemeat, which will be stuffed into our own sweet shortcrust pastry and baked fresh daily.

PRE-ORDER STOLLEN – This year reserve your Christmas Stollen (for collection in the shop on 23 – 24 December only). We do not offer a postal service. Our usual selection of bread produced in the Loaf Community Bakery will also be available to buy as usual in the Stirchley Stores co-operative community shop.

Christmas Stollen

CHRISTMAS OPENING HOURSThe Loaf Community Bakery, Cookery School and Stirchley Stores will be closed from Wednesday 25th December, re-opening on Thursday 2nd January 2014.

STIRCHLEY BREWHOUSE – We’re taking a small break from Stirchley Brewhouse throughout December. It’s all hands on deck in the bakery instead in the run up to Christmas. The smell of seasonal dried fruit & spices is amazing. Brewhouse will be back again in early 2014.

CHRISTMAS OPENING HOURS @ Stirchley Stores:

Tuesday – Friday     2 – 7pm

Saturday                8.15am – 2pm

Monday 23rd December      2 – 7pm

Tuesday 24 December    8.15am – 2pm

Closed 25th December – 1st January.

Re-opening on Thursday 2nd January 2014, 2 – 7pm.