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Breadmaking Photos

Shaping fougasse before it goes into the earth oven.
Shaping fougasse before it goes into the earth oven.

We had another great breadmaking course here on Saturday, with enthusiastic students creating lots of lovely loaves. One of my students took some great photos of the produce, which you can find on this Flickr set. Said student also happens to be the head honcho at School of Everything, which you should definitely check out – did you know they now have 9,000 teachers worldwide teaching anything from maths to martial arts, amazing! The next ‘Bread: back to basics’ course is on the 17th April.