Got a new iPhone4 and the video camera seems much better on it than my old 3GS, so I thought I’d start shooting a few bread videos and posting them on here. It may become something significant, it may not, but here’s the first three.
First up one of my students on Saturday invented her very own kneading method. I like it.
Second this is me mixing the dough for the borodinsky bread’s on sale tomorrow at Stirchley Market. This is a 6kg batch and includes rye sourdough starter, water, salt, malt extract, molasses, caraway seed, plus rye flour.
Finally this is me shaping that dough into tins. It only has the one rise or proof, directly in the tins – 3 hours after this and it’s in the oven. Always have wet hands when shaping rye!