#TEAMRICE – new date 23rd Aug

 

Come to Stirchley for another of Lap-fai Lee’s incredible pop-ups in Loaf Bakery & Cookery School.

The menu for the night is:

Summer Rolls £7
Prawn, pork, Vietnamese herbs in rice paper rolls (x2)

Bun Cha £9
Grilled lemongrass pork, rice noodles, herbs

Nasi Lemak £7
Coconut rice, sambal, fried anchovy, hard boiled egg, peanuts. Option to have:
with fried chicken +£4
with veggie curry +£3

Vegan Nasi Lemak £8
Coconut rice, sambal, peanuts with a vegetable curry of okra, aubergine, beans

(Plus hopefully Molly’s special mango cheesecakes!)

It’s first come, first serve. The queue starts from about 6pm so bring a drink for the queue party!

As with the nature of all of Loaf’s pop-ups this is more of a takeaway event. We do have limited seating for those lucky ones who get there first! BYOB.

If you have any questions about allergens in the menu please drop us a line on info@loafonline.co.uk

Also worth noting, all of our packaging is from Vegware and is compostable.

See you then! #TEAMRICE !!!


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This week’s lunch menu

Here’s what we’ve got coming up for lunch this week!

Tuesday:

Tarka daal with sourdough (Ve)

Wednesday:

Butternut squash, kale, Stilton and mozzarella sourdough pizza (V)

Thursday:

Celeriac and apple soup with toasted hazelnut butter and sourdough (V)

Friday:

Roast aubergine, tomato and coconut curry (Ve)
Salt beef on challah with pickles and mustard

Saturday:

Salt beef on challah with pickles and mustard
Veggie sandwich on challah (V)


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POP UP DOSA at Loaf – Thursday 1st November

We’re really looking forward to this – Haseen is back in the Loaf kitchen so you can all have dosa for dinner! We’ll be keeping it simple – a Masala dosa comes with all the trimmings and you can add an extra plain dosa if you fancy it. We’ll open the doors at 6.30pm and keep going until we sell out. This event is veggie/vegan friendly and the dishes are gluten free too. See you there!

Masala Dosa – £8
A rice and lentil crepe filled with savoury potatoes, tomatoes and green peas. Comes with sambar (a seasonal veg stew), fresh green coconut chutney and gunpowder chutney.

Extra plain Dosa – £2

If you want to recereate this deliciousness at home, Haseen will be running his last two courses of 2018 on Tuesday 30th October (Thaali) and Tuesday 27th November (Dosa) in the Cookery School, there are still a few places available on both dates. And don’t worry – there will be plenty more dates in the new year if you can’t make those ones.


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