Stoneground Dark Rye Flour 1.5kg

£2.20

In stock

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Description

Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark beige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.

Perfect for: Rye bread, sourdough, even scones!

Delivers: A traditional full flavoured loaf

Milling: Traditional stoneground rolling

Provenance: Wholemeal Rye grown in the Cotswold. Rye grain has been grown since the middle ages.

Protein: 10>11%

Contains: Wholemeal Rye

Health Benefits: High fibre and Magnesium alternative to wheat.