Bakery

Loaf is proud to bring Real Bread back to Stirchley.

We make beautiful, wholesome bread slowly, with passion and care, without artificial additives. We specialise in rye and wheat sourdough alongside continental breads such as focaccia and baguettes, and you’ll also find great white and wholemeal tin loaves in our bakery every Tuesday – Saturday.

Real Bread is made with natural ingredients and does not contain processing aids or artificial additives, often added to industrial and supermarket loaves. We’re proud to back The Real Bread Campaign, championing better bread in the UK.

Bread we make on a daily basis:

White Wheat Sourdough
(small £2.20 or large £3.50)

Rye Sourdough
(small £2.20 or large £3.50)

Multigrain Tins
(small £1.10 or large £2.20 – large only on Saturdays)

White Tins
(Large only £2.20)

Rosemary & Sea Salt Focaccia
(£2.00/slice)

Stirchley Loaf – a soft batch loaf, half wholemeal, half white
(small £1.00 or large £2.00)

Saturdays:

Maslin Sourdough – a wheat sourdough made with our rye starter and wholemeal and white wheat flour (small £2.50 or large £3.50)

White Wheat and Maslin Sourdough specials (flavoured with seeds/fruit/cheese – changes every week) (small only £2.50)


Occasionals:

We also sell delicious treats on a daily basis; sweet buns, brownies, loaf cakes, tarts and seasonal goodies like mince pies and hot-cross buns, calendar-dependent!

We don’t make the following loaves everyday, but you’ll often find them on our shelves, especially towards the weekend – give us a call if you want to check what’s available.

Ciabatta (£2.00)
Baguettes (£2.00)
Rye special (£3.00)


Focaccia with a varity of toppings – e.g. olive & onion or feta & tomato (£2.00)

In Summary

Tu We Th Fr Sa
White Sourdough y y y y y
Rye Sourdough y y y y y
Wholemeal Sourdough y y
Special Sourdough y
Multigrain Tin y y y y y
White Tin y y y y y
Stirchley Loaf y y y y y
Focaccia y y y y y
Chibatta y y
Baguette ~ ~ ~ y y

Pre-orders

Weekday pre-orders of  bread or lunches: please email or phone by 11am or ask in-store the day before. We can’t accept orders on social media or take reservations during our busy lunchtime.

Orders for Saturdays need to be made by 7pm on Thursdays. If you would like a regular weekly order please let us know!

For larger orders we may ask for payment in advance. For significantly large orders, where extra dough will need to be prepared, please allows 3 days. If in doubt, please ask!

Email: info@loafonline.co.uk

Phone: 0121 458 7682