Lunches this week + what’s on

 

LUNCHES

(as well as the below, and our #realbread, we have Veggie rolls and Pork sausage rolls, sweet buns and sweet treats every day!)

Tuesday
Tarka daal with sourdough (Ve)

Wednesday
Yellow courgette, feta & herb frittata served with salad and foccacia (V)
Croissants

Thursday
Aubergine, red onion, mozzarella, olive and basil sourdough pizza (V)
Croissants

Friday
Lentil, spinach and coconut curry with sourdough (Ve)
Salt beef on challah with mustard & pickles
Croissants, Pain au Chocolat

Saturday
Salt beef on challah with pickles and mustard OR
Feta, mint, tomato and pine nut brioche sandwich (V)
Croissants, Pain au chocolat, Pain aux raisins

COURSES

It’s a quiet week for us this week – there’s just one course and it’s Bread: Back to Basics on Saturday 4th, fully booked! This course is fully booked until September 13th, bookable by the course page. Please contact us if you’d like to be added to the waiting list in case of cancellations.

EVENTS

On Sunday 5th August we’re going to eat breakfast and go on a bike ride with Birmingham Bike Foundry. You are more than welcome to join us, the speed is between 11-15mph and no one will get left behind if they fill up too much on toast. Please register via eventbrite (£3)


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