The Breadfast Club 002!

On the last Sunday in April we ate sourdough pancakes and roast veg, toast with homemade jams, and headed out for a bike ride with Birmingham Bike Foundry and lots of you lovely lot.

We’re doing it again on Sunday 10th June.

You’re welcome to join us, so long as you RSVP via eventbrite.

The Breakfast
Meet at Loaf at (no earlier than) 9.30am.
You can leave your bike in the shop/our stock room whilst we have breakfast in the cookery school.
Casual help-yourself breakfast of surplus bakery bread/toast, herby sourdough pancakes + toppings + Quarter Horse coffee + tea. Vegan-friendly.
Suggested donation of £3pp.
Ride leaves at 10am.
You are welcome to leave belongings whilst you are on the ride, we’ll lock up and return to open up.

The Ride
The Breadfast Club is a monthly breakfast and group ride organised by Birmingham Bike Foundry and Loaf. The ride will usually be a 20-30 mile loop, returning to Stirchley for 1pm. This isn’t an official led ride, so please look after yourself and come prepared. We will share the route prior to the event so please familiarise yourself with it. We’ll do our best to stick to nice routes in and out of built up areas and make sure no one gets left behind if they have filled up too much on toast.

Speed roughly 12mph – 15mph.

RSVP via eventbrite is essential so we can get an idea of numbers.

(Hopefully the weather will be a bit brighter!)


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Lunch menu / courses this week!

Hi everyone, here is this weeks lunch menu:

Tuesday: Tarka Daal with sourdough (Ve)

Wednesday: Sourdough pizza with broccoli, feta, mozzarella and pine nuts (V)// Tomato and coconut stew (Ve) // Croissants

Thursday: Potato and pea frittata with green salad (V), Croissants

Friday: Salt beef on challah with mustard and pickles // Spring veg soup with sourdough (Ve) // Croissants, Pain au Chocolat

Saturday: Salt beef on brioche with mustard and pickles // Veggie sandwich on brioche // Croissants, Pain au Chocolat, Pain aux Raisins, Almond Croissants

Veggie & Sausage rolls (Rossiters organic pork) + Sweet chelsea buns every day!

Hope to see you here!

Courses this week:

This week we have places available on our two session Simply Sourdough course with Loaf founder Tom Baker! The course runs Friday 7-9pm and Saturday 9.30am-1pm. For more information have a read through the course listing.


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