Lunches this week!

Here’s this week’s lunch menu for you…

Tuesday:
Tarka daal with sourdough (Ve)

Wednesday:
Goats’ cheese, caramelised onion, walnut & apple sourdough pizza (V)
Croissants

Thursday:
Moroccan vegetable tagine (Ve)
Croissants

Friday:
Red lentil, spinach & coconut curry (Ve)
Salt beef on challah with mustard & pickles
Croissants, Pain au Chocolat

Saturday:
Salt beef on challah with pickles and mustard OR
Veggie sandwich on challah (V)
Croissants, Pain au chocolat, Pain aux raisins

ALSO

Veggie rolls and Pork sausage rolls & sweet buns every day!


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What’s on at Loaf this week?

Hello! Here is the lunch menu for the week ahead:

Tuesday: Tarka daal with sourdough (be)
Wednesday: Roast squash, caramelised onion and blue cheese sourdough pizza (V)//Squash, lentil and walnut salad with focaccia (Be)
Thursday: Chlodnik (cold beetroot soup) or borscht (depending on the weather) with sourdough (V)
Friday: Salt beef on challah with mustard and pickles//Sri Lankan carrot and coconut curry with sourdough
Saturday: Salt beef on challah with mustard and pickles//Veggie sandwich on brioche roll

We had another lovely breakfast and bike ride with our friends at Birmingham Bike Foundry this sunny Sunday just gone – the next one will be on the 9th September. The rest of the week is quieter for us – no courses until next week when we have the following – still spaces on Thai and Sweet Breads and Viennoiserie, follow the links to book your place!

Wednesday 15th – Thai Cookery with Lap-fai Lee, one place available.
Thursday 15th – Bread: Back to Basics with Rob, fully booked.
Saturday 18th – Sweet Breads & Viennoiserie with Rob, five places available.

Today is Stirchley Community Market day, we won’t be there this time but there are loads of lovely stalls to be found from 4-8pm at Stirchley Baths.

#thebreadfastclub getting hot this morning on another great ride

A post shared by Worker Co-op // Bike Shop (@birminghambikefoundry) on


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