Here’s this week’s lunch menu for you…
Tarka daal with sourdough (Ve)
Goats’ cheese, caramelised onion, walnut & apple sourdough pizza (V)
Moroccan vegetable tagine (Ve)
Red lentil, spinach & coconut curry (Ve)
Salt beef on challah with mustard & pickles
Croissants, Pain au Chocolat
Salt beef on challah with pickles and mustard OR
Veggie sandwich on challah (V)
Croissants, Pain au chocolat, Pain aux raisins
Veggie rolls and Pork sausage rolls & sweet buns every day!
Hello! Here is the lunch menu for the week ahead:
Tuesday: Tarka daal with sourdough (be)
Wednesday: Roast squash, caramelised onion and blue cheese sourdough pizza (V)//Squash, lentil and walnut salad with focaccia (Be)
Thursday: Chlodnik (cold beetroot soup) or borscht (depending on the weather) with sourdough (V)
Friday: Salt beef on challah with mustard and pickles//Sri Lankan carrot and coconut curry with sourdough
Saturday: Salt beef on challah with mustard and pickles//Veggie sandwich on brioche roll
We had another lovely breakfast and bike ride with our friends at Birmingham Bike Foundry this sunny Sunday just gone – the next one will be on the 9th September. The rest of the week is quieter for us – no courses until next week when we have the following – still spaces on Thai and Sweet Breads and Viennoiserie, follow the links to book your place!
Wednesday 15th – Thai Cookery with Lap-fai Lee, one place available.
Thursday 15th – Bread: Back to Basics with Rob, fully booked.
Saturday 18th – Sweet Breads & Viennoiserie with Rob, five places available.
Today is Stirchley Community Market day, we won’t be there this time but there are loads of lovely stalls to be found from 4-8pm at Stirchley Baths.