National Geographic Traveller Magazine


We’ve been highlighted in this fantastic National Geographic Travel piece about food in Birmingham by Audrey Gillan.

Lap-fai Lee took Audrey on a trip round Brum and onto his Thai class at Loaf – look at that gorgeous photo of all the food that we feast on during the Thai course!

Thanks Audrey & Lap. We are so proud to feature alongside Carters of Moseley, Simpsons RestaurantSmultronstalle & others.

Get down to WHSmiths for your copy 🙌

Next Flavour Geography: Thailand classes with spaces:

Weds 6th June / Weds 15th Aug:…/flavour-geography-thailand/ 



This week at Loaf (lunches, events & courses)

Hello, all! Here is the menu for this week’s lunches for you…

Tarka daal with sourdough (Ve)

Sourdough pizza with artichokes, olives, mozzarella & red onion (v)
OR carrot and ginger soup with sourdough (Ve)

Spring green frittata with bean salad & focaccia (V)

Salt beef on challah with pickles and mustard OR
Ribollita (Tuscan bread & vegetable soup) with sourdough (Ve)
Croissants, Pain au Chocolat

Salt beef on challah with pickles and mustard OR
Roast beetroot, bean & rocket sandwich (V)
Croissants, Pain au chocolat, Pain aux raisins

Veggie rolls and Pork sausage rolls, sweet buns and a variety of other sweet stuff every day!

On Tuesday we’ll be at Artefact Cafe for the South Birmingham Co-ops Info meeting, more info on this blogpost. All welcome!

On Saturday we have a Sweet Breads & Viennoiserie course which is fully booked! The next Sweet Breads class with availability is on Saturday 9th June, book via our website.