#TEAMRICE – new date 23rd Aug

 

Come to Stirchley for another of Lap-fai Lee’s incredible pop-ups in Loaf Bakery & Cookery School.

The menu for the night is:

Summer Rolls £7
Prawn, pork, Vietnamese herbs in rice paper rolls (x2)

Bun Cha £9
Grilled lemongrass pork, rice noodles, herbs

Nasi Lemak £7
Coconut rice, sambal, fried anchovy, hard boiled egg, peanuts. Option to have:
with fried chicken +£4
with veggie curry +£3

Vegan Nasi Lemak £8
Coconut rice, sambal, peanuts with a vegetable curry of okra, aubergine, beans

(Plus hopefully Molly’s special mango cheesecakes!)

It’s first come, first serve. The queue starts from about 6pm so bring a drink for the queue party!

As with the nature of all of Loaf’s pop-ups this is more of a takeaway event. We do have limited seating for those lucky ones who get there first! BYOB.

If you have any questions about allergens in the menu please drop us a line on info@loafonline.co.uk

Also worth noting, all of our packaging is from Vegware and is compostable.

See you then! #TEAMRICE !!!


by

Lunches this week

Hello!

Here is the menu for 18-22nd September.

Tues: Tarka daal with sourdough (VE)
Wed: Roasted butternut squash, feta, pine nut and rosemary pizza (V)
Thurs: Mexican tomato & bean soup with sourdough (VE) and soured cream (optional)
Fri: Sweetcorn, Spring onion, feta and parsley frittata with leafy salad (V) / OR / Salt beef on challah with pickles and mustard
Sat: Salt beef on challah with pickles and mustard / OR /Veggie sandwich on challah (vegetarian)


by

This week’s lunch menu

Here is this week’s lunch menu for you! Look forward to seeing you all here soon…

Tuesday:
Tarka daal with sourdough (Ve)

Wednesday:
Lemon, broccoli, red onion & mozzarella sourdough pizza (V)
Croissants

Thursday:
Beetroot soup with feta & sourdough (V)
Croissants

Friday:
Roast cauliflower curry with sourdough (Ve)
Salt beef on challah with mustard & pickles
Croissants, Pain au Chocolat

Saturday:
Salt beef on challah with pickles and mustard OR
Veggie sandwich on challah (V)
Croissants, Pain au chocolat, Pain aux raisins

ALSO: 
Veggie rolls and Pork sausage rolls & sweet buns every day!


by