Here is this week’s lunch menu for you:
Tarka Daal served with sourdough (Ve)
Ham, black olive and artichoke sourdough pizza OR
Goats cheese, spring onion, pea and mint frittata w/ salad + focaccia (V)
Tomato and Harissa soup w/ sourdough (Ve)
Aubergine, potato and pea curry w/ sourdough (Ve) OR
Salt beef on challah with mustard and pickles
Croissants, Pain au Chocolat
Feta, mint, cherry tomato and pine nuts on brioche (V) OR
Salt beef on brioche with mustard and pickles
Croissants, Pain au Chocolat, Pain aux Raisins, Almond Croissants
Veggie & Sausage rolls (Rossiters organic pork) + Sweet chelsea buns every day!
Come to Stirchley for another of Lap-fai Lee’s incredible pop-ups in Loaf Bakery & Cookery School.
The menu for the night is:
Khao Moo Wan Dumpling £5
Steamed sweet pork and sticky rice in lotus leaf
Summer Rolls £7
Prawn, pork, Vietnamese herbs in rice paper rolls (x2)
Bun Cha £9
Grilled lemongrass pork, rice noodles, herbs
Nasi Lemak £7
Coconut rice, sambal, fried anchovy, hard boiled egg, peanuts. Option to have:
with fried chicken +£4
with veggie curry +£3
Vegan Nasi Lemak £8
Coconut rice, sambal, peanuts with a vegetable curry of okra, aubergine, beans
(Plus we’re hoping when Molly’s back from holiday she’ll agree to make her special mango cheesecakes for the event!)
It’s first come, first serve. The queue starts from about 6pm so bring a drink for the queue party!
As with the nature of all of Loaf’s pop-ups this is more of a takeaway event. We do have limited seating for those lucky ones who get there first! BYOB.
If you have any questions about allergens in the menu please drop us a line on firstname.lastname@example.org
See you then! #TEAMRICE !!!