Lunches this week

Here’s what’s coming up on our lunch menu this week!

Tuesday:
Tarka daal with sourdough (Ve)

Wednesday:
Fennel, mushroom, black olive + truffle oil sourdough pizza (V)
Croissants

Thursday:
Tomato, feta + kale spiced frittata w/ salad + focaccia (V)
Croissants

Friday:
Salt beef on challah with pickles and mustard OR
Kale, chickpea + tamarind stew w/ yoghurt + sourdough (V)
Croissants, Pain au Chocolat

Saturday:
Salt beef on brioche with pickles and mustard OR
veggie sandwich (V)
Croissants, Pain au chocolat, Pain aux raisins

ALSO

Veggie rolls and Pork sausage rolls & sweet buns every day!


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